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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,100.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished and innovative hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. This group is not your typical work environment; it prides itself on its unique approach to hospitality by breaking away from traditional norms. The company believes that "the status quo sucks" and therefore does everything possible to live by this motto every single day. Geronimo Hospitality Group doesn’t just raise the bar in the industry – it *is* the bar. They create remarkable destinations rather than mere pit stops, focusing on exceptional experiences and hard work that push boundaries.... Show More
Job Requirements
- Three plus years of restaurant supervisory experience or culinary school required
- ServSafe certification required
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks and ensuring tasks are completed efficiently
- Ability to handle difficult and challenging situations and conversations
- U.S. work authorization required
Job Qualifications
- Three plus years of restaurant supervisory experience or culinary school
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team and delegate tasks effectively
- Ability to handle difficult situations and conversations
- ServSafe certification required
- Two-year culinary degree preferred
- Complete knowledge of all kitchen equipment
Job Duties
- Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned
- Assist the Executive Chef in the management of an inventory process
- Monitor inventory process in compliance with respective policies and procedures
- Purchase inventory according to needs, quality, specifications and budgets
- Monitor menu content for effectiveness
- Cost out food specials
- Work closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections
- Ensure quality in menu and food preparation
- Oversee operations of the kitchen and back-of-house ensuring food is prepared safely, efficiently and according to specifications
- Ensure kitchen runs in accordance with health, safety and hygiene codes and standards
- Create and modify restaurant menu based on food trends, costs, patron requests and seasonal availability
- Oversee stocking, ordering and purchasing of ingredients to ensure freshness and minimize waste
- Maintain and inspect kitchen equipment and utensils recommending repairs or replacements
- Maintain kitchen budget
- Set prices for food items on the menu
- Collaborate with specialty chefs on menu items
- Perform other related duties as assigned
- Foster a professional working environment of trust, compassion, excellence and culinary professionalism
- Carry out correct disciplinary action policies and procedures for team members
- Promote a positive perception of the company internally and publicly
- Ensure kitchen schedule is completed accurately and timely
- Attend weekly BEO meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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