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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,300.00 - $100,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
401k
Paid vacation
Paid holidays
Dining Discounts
Job Description
This job opportunity is with a renowned upscale Italian restaurant that is part of a distinguished restaurant group widely recognized for its commitment to delivering exceptional guest experiences. The establishment combines innovative culinary concepts with elevated design and outstanding service, operating across three distinct concepts that collectively emphasize creativity, attention to detail, and a relentless pursuit of excellence. This company prides itself on creating memorable dining moments through a blend of authentic flavors and contemporary culinary artistry, all while maintaining an inviting and sophisticated atmosphere. The restaurant group has built a solid reputation for culinary excellence and guest satisfaction, and... Show More
Job Requirements
- 3+ years of experience as a Chef de Cuisine with an upscale or fine dining restaurant with annual revenues exceeding $6 million
- Proven experience in authentic Italian cuisine with expertise in fresh pasta production
- Strong knowledge of sanitation practices and food safety regulations
- Ability to develop and execute ingredient-driven menus
- Experience managing inventory, food costs, and labor
- Strong leadership and team management skills
- Commitment to maintaining health, safety, and sanitation standards
Job Qualifications
- 3+ years of experience as a Chef de Cuisine in a $6M+ upscale or fine dining restaurant
- Proven experience in authentic Italian cuisine with a strong background in fresh pasta production and execution
- Genuine passion for Italian culinary traditions and contemporary interpretations of regional dishes
- Comprehensive knowledge of sanitation practices, food safety, and health department regulations
- Demonstrated ability to develop and execute ingredient-driven menus with creativity and balance
- Skilled in managing inventory, food costs, and labor to achieve operational efficiency and profitability
- Collaborative and positive leadership style fostering teamwork and a culture aligned with hospitality and excellence
Job Duties
- Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitality
- Oversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating procedures
- Ensure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu items
- Collaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrity
- Foster a culture of learning and teamwork through coaching, mentoring, and hands-on training
- Maintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environment
- Partner with the management team to achieve operational goals, control costs, and uphold the restaurant's reputation for excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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