Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)

Hai Hospitality is a distinguished and innovative restaurant group with multiple acclaimed dining concepts including Uchi, Uchiko, Uchiba, and Loro. Established with a commitment to exceptional hospitality, creativity, and culinary craftsmanship, the group has steadily expanded its footprint across the United States. With existing restaurants in vibrant cities such as Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, Hai Hospitality is continuously growing with new openings planned in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. The group is known for fostering a positive and inclusive work environment where employees are encouraged to develop their skills and advance within the company. The passion for food, innovation, and genuine hospitality forms the core of Hai Hospitality’s culture, making it a highly regarded name in the restaurant industry.

Hai Hospitality is currently seeking an experienced Chef de Cuisine to lead its upcoming restaurant opening in Salt Lake City. This role offers an exciting opportunity to be a key part of launching a new market while working with a talented, award-winning culinary team. Candidates selected will initially undergo hands-on training at one of the existing Uchi locations, where they will gain invaluable insight into the group’s culture, operational standards, and innovative culinary practices. Relocation assistance is provided both for the training period and the eventual move to Salt Lake City, making this transition seamless and supportive. The Chef de Cuisine will take charge of daily kitchen operations, including leading Sous Chefs and kitchen staff, ensuring top-notch quality, consistency, and execution of culinary offerings. A strong element of this role is creativity; the Chef de Cuisine will contribute to menu development through a seasonal specials program that highlights innovation and showcases local ingredients. The role demands a leader who is intentional, collaborative, and focused on continuous evolution, fostering a culture of accountability and enthusiasm among the team. This position not only requires culinary expertise but also financial acumen and operational oversight, ensuring the kitchen’s performance aligns with business goals. Hai Hospitality values leaders who are humble, passionate about food, skilled in providing constructive feedback, and who actively celebrate their team’s achievements. Joining Hai Hospitality means becoming part of a larger family dedicated to hospitality, education, and professional growth in a vibrant, dynamic work environment.