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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Well Bouldin is excited to announce the opening of our new location in Spring 2026, continuing our mission to provide healthy, tasty, and nourishing meals to our guests. We are a purpose-driven organization deeply committed to delivering nourishment at its very best. Our dedication spans beyond just serving delicious food; it involves sourcing the highest-quality, nutrient-dense, and consciously sourced ingredients. We believe that optimal health and wellness begin with the food we consume, which is why we focus on delivering micro- and macronutrients through a flavorful and innovative menu that continually evolves to meet the tastes and needs of... Show More
Job Requirements
- three or more years of experience in a supervisory or leadership role in a high volume kitchen
- ability to obtain all necessary work cards
- eligibility to work in the United States without sponsorship
- strong leadership and mentoring skills
- exceptional personality and hospitality-driven attitude
- proven leadership and training skills
- ability to work in a fast-paced environment
- excellent communication skills
Job Qualifications
- three or more years of experience in a supervisory or leadership role in a high volume kitchen
- prior experience as head chef or sous chef preferred
- ability to obtain all necessary work cards
- eligibility to work in the United States without sponsorship
- strong leadership skills with ability to mentor and energize a diverse team
- exceptional personality and hospitality-driven attitude
- proven leadership and training skills
- dedication and willingness to go above and beyond
- ability to work in a fast-paced, guest service-driven environment
- fostering an environment of team member growth and development
- clear and concise written and verbal communication skills
Job Duties
- lead and support the kitchen team with a teaching and supportive leadership style
- estimate food consumption and manage food requisition or purchasing
- establish result-oriented kitchen objectives and personal professional development goals
- ensure profitability and successful operation of the kitchen
- control direct labor costs and create weekly schedules to maximize productivity
- execute and standardize recipes to ensure consistent quality and presentation
- supervise food preparation, portion control, and presentation in accordance with the menu
- perform daily line checks and enforce quality control across all kitchen areas
- adapt quickly to changes and take responsibility proactively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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