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Job Overview
Compensation
Salary
Range $80,000.00 - $110,000.00
Benefits
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Complimentary Meals
Employee Discounts
Brand perks
bonus potential
Job Description
Located in the vibrant culinary hub of San Diego, CA, our establishment is an award-winning fine-dining restaurant dedicated to exceptional quality and hospitality. Known for its innovative approach to Mexican and Latin American cuisine, the restaurant has earned a distinguished reputation that continues to attract both locals and travelers eager to experience a premium dining atmosphere. Our team prides itself on pushing culinary boundaries, consistently aiming to deliver an exceptional gastronomic adventure that combines traditional flavors with modern techniques. With the goal firmly set on achieving and maintaining 2 Michelin Stars, our restaurant stands as a prime destination for food... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education
- Minimum 3 years of leadership experience in Michelin-starred kitchens
- Proven record of managing kitchen operations and staff
- Expertise in Mexican or Latin American cuisine
- Excellent communication and interpersonal skills
- Ability to manage cost control, inventory, and scheduling
- Commitment to food safety and quality standards
Job Qualifications
- 3+ years Michelin-starred fine-dining leadership experience (Chef de Cuisine/Sous)
- Experience in 2-3 Star Michelin environments preferred
- Strong leadership, communication, and organization skills
- Quality-first and hospitality mindset
- Mexican cuisine experience strongly preferred
- Latin/Latin American cuisine experience acceptable
Job Duties
- Lead daily kitchen operations to ensure exceptional execution, consistency, and food safety standards
- Partner with the Executive Chef on menu development, technique refinement, and culinary direction
- Manage scheduling, training, coaching, performance, and hiring while supporting a high-performing kitchen culture
- Oversee ordering, production, and cost controls while maintaining station readiness and service standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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