Chef De Cuisine (Santa Rosa)

Job Overview

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Employment Type

Part-time
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Benefits

health, dental, vision insurance coverage
2 weeks PTO
Paid sick leave
CalSavers Retirement Program
Employee discounts and meal allowances
Cell phone reimbursement
Employer Paid Parking
$110K - $120K Base salary
quarterly performance-based bonus of up to 15% of base salary

Job Description

Hospitality Confidential is excited to offer a unique Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group. This restaurant highlights traditional Japanese cuisine such as robata, tempura, ramen, and izakaya fare in a vibrant, high-volume setting. The Chef de Cuisine will oversee kitchen operations, food preparation, quality control, and staff management in collaboration with the Executive Chef to ensure menu consistency and excellence.

Job Location

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