Chef de Cuisine- Red Bloom

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,300.00 - $90,700.00

Work Schedule

Rotating Shifts

Benefits

comprehensive benefits

401k retirement savings plan

Education Tuition Reimbursement Program

Paid vacation

Holiday pay

Weekly Resort Prizes

Career Development and Training Workshops

FREE daily meal

Internal Advancement

Job Description

Atlantis Casino Resort Spa is a premier destination known for its luxurious accommodations, world-class amenities, and exceptional dining experiences. Located in Reno, Nevada, this resort combines elegant comfort with an exciting casino atmosphere, attracting guests from around the globe. With a commitment to excellence and innovation, Atlantis Casino Resort Spa offers a wide range of services, from thrilling gaming options to rejuvenating spa treatments and gourmet dining. Among its many dining venues, Red Bloom stands out as a distinguished restaurant specializing in authentic Asian cuisine. Red Bloom is celebrated for its sophisticated ambiance, impeccable service, and a diverse menu that... Show More

Job Requirements

Ability to stand for extended periods and lift heavy pots, pans, and trays
Comfortable working in a hot and fast-paced kitchen environment
Be able to lift 50 pounds safely
Be able to stand for long periods of the time
Must be able to move freely in confined spaces
Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors

Job Qualifications

7 years cooking experience
2 year experience as a supervisor
1 year proven experience as a chef specializing in Asian cuisine, with a deep understanding of various Asian cooking techniques, flavors, and ingredients
Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with Atlantis Casino Resort Spa's culinary vision
General knowledge of food and safety sanitation standards
Ability to work in a fast-paced environment

Job Duties

Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts
Prepare and present a diverse range of Asian dishes, including but not limited to Chinese, Japanese, Thai, Korean, and Vietnamese cuisine, while maintaining consistency and excellence in taste
Collaborate with the executive chef and management to create and update the menu, introducing new dishes, flavors, and seasonal variations
Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management
Monitor and control labor costs, payroll, and staffing levels
Order products and manage inventory through warehouse and purchasing systems
Address disciplinary issues when necessary in accordance with company policy
Maintain a clean, organized, and sanitary work environment
Foster team morale and maintain positive guest relations
Communicate effectively with staff and management to meet operational deadlines
Accurately read and execute food orders (tickets)
Perform other duties as assigned by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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