Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
training classes
Referral Bonus
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its authentic representation of Italian culinary culture. Unlike typical chains, each Eataly location boasts its own unique character and theme, creating a distinctive experience that highlights the richness of Italian traditions. At Eataly, guests have the opportunity to eat authentic Italian food at various restaurants, cafes, and to-go counters, shop an extensive selection of high-quality Italian, local, and homemade products, and learn through engaging classes and expert product knowledge shared by the team. Eataly is deeply committed to providing an immersive Italian food experience that combines culinary... Show More
Job Requirements
- availability to work onsite with a flexible schedule often including evenings and weekends
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Job Qualifications
- 6+ years of experience in a high-volume pastry preparation position
- knowledge of Italian pastries and techniques
- outstanding communication and leadership skills
- intermediate computer skills
- degree from a post-secondary culinary/pastry arts training program preferred
Job Duties
- Directs and participates in the production of all pastry items for Eataly's counters and restaurants
- manages the pastry team including hiring, scheduling, submitting payroll, providing feedback and motivation, training on Italian pastry production, coaching and counseling, and handling terminations
- verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
- produces decorative centerpieces and special orders
- orders and requisitions all supplies for the pastry shop
- communicates with the Executive Chef and Pastry Quality Head on new recipes
- maintains a clean and sanitary food production area according to Department of Health standards
- performs other duties as required or assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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