Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health
Dental
Vision
Life insurance
short-term disability
long-term disability
Paid Time Off
401k
Job Description
Amada Hospitality Group is a distinguished hospitality organization deeply rooted in Spanish culture, cooking, and hospitality. Established with a commitment to delivering authentic Spanish-inspired dining experiences, Amada has cultivated a team of talented restaurant professionals who share a passion for exceptional culinary arts and guest service. The company prides itself on a foundation built on tradition and innovation, combining classic Spanish flavors with modern culinary techniques to create memorable dining moments. Amada is much more than just a hospitality group; it is a community of professionals dedicated to excellence, creativity, and collaboration within the restaurant industry.
As an establis... Show More
As an establis... Show More
Job Requirements
- Minimum 3 years culinary leadership experience preferably in a high profile culinary driven environment
- Superior culinary skills with a proven track record as a chef and leader
- Proven ability to deliver superior operational performance
- Strong oral and written communication skills
- Associate or bachelor’s degree in culinary arts highly preferred
Job Qualifications
- Associate or bachelor’s degree in culinary arts highly preferred
- Minimum 3 years culinary leadership experience preferably in a high profile culinary driven environment
- Superior culinary skills with a proven track record as a chef and leader
- Proven ability to deliver superior operational performance
- Strong oral and written communication skills
Job Duties
- Oversee daily kitchen operations ensuring high standards of food preparation and service
- Manage inventory and control food costs to maintain profitability
- Lead and train kitchen staff fostering a collaborative and efficient work environment
- Ensure compliance with health and safety regulations in all food service areas
- Coordinate catering services for special events ensuring exceptional dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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