Chef de Cuisine - NRO

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
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Work Schedule

Standard Hours
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Benefits

Health
Dental
Vision
Life insurance
short-term disability
long-term disability
Paid Time Off
401k

Job Description

Amada Hospitality Group is a distinguished hospitality organization deeply rooted in Spanish culture, cooking, and hospitality. Established with a commitment to delivering authentic Spanish-inspired dining experiences, Amada has cultivated a team of talented restaurant professionals who share a passion for exceptional culinary arts and guest service. The company prides itself on a foundation built on tradition and innovation, combining classic Spanish flavors with modern culinary techniques to create memorable dining moments. Amada is much more than just a hospitality group; it is a community of professionals dedicated to excellence, creativity, and collaboration within the restaurant industry.

As an establis... Show More

Job Requirements

  • Minimum 3 years culinary leadership experience preferably in a high profile culinary driven environment
  • Superior culinary skills with a proven track record as a chef and leader
  • Proven ability to deliver superior operational performance
  • Strong oral and written communication skills
  • Associate or bachelor’s degree in culinary arts highly preferred

Job Qualifications

  • Associate or bachelor’s degree in culinary arts highly preferred
  • Minimum 3 years culinary leadership experience preferably in a high profile culinary driven environment
  • Superior culinary skills with a proven track record as a chef and leader
  • Proven ability to deliver superior operational performance
  • Strong oral and written communication skills

Job Duties

  • Oversee daily kitchen operations ensuring high standards of food preparation and service
  • Manage inventory and control food costs to maintain profitability
  • Lead and train kitchen staff fostering a collaborative and efficient work environment
  • Ensure compliance with health and safety regulations in all food service areas
  • Coordinate catering services for special events ensuring exceptional dining experiences

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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