Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
manager meals
Growth and promotion opportunities
Job Description
Le Burger 4304 is a French-inspired burger spot that brings a unique blend of American and French culinary influences to the fast-casual dining experience. Originating from Minneapolis, this establishment was created around the playful idea of "What would happen if two American guys opened a burger joint in Paris?" This innovative concept melds the charm of fast-casual dining with family-friendly ambiance and the sophisticated flavor profiles of fine dining. Known for its bright and welcoming atmosphere, Le Burger 4304 offers customers a distinct dining experience that is both approachable and flavorful. Recently, Le Burger expanded to Cleveland, where it has... Show More
Job Requirements
- 4+ years of restaurant management experience
- Strong background in staffing, scheduling, and training
- Experience with inventory management and ordering
- Strong knowledge of food, beer, wine, and spirits
- Financial literacy with experience reviewing financial statements
- Excellent organizational and communication skills
- Passion for hospitality and team development
- Entrepreneurial spirit and drive to grow something meaningful
Job Qualifications
- 4+ years of restaurant management experience
- Strong background in staffing, scheduling, and training
- Experience with inventory management and ordering
- Strong knowledge of food, beer, wine, and spirits
- Financial literacy with experience reviewing financial statements
- Excellent organizational and communication skills
- Passion for hospitality and team development
- Entrepreneurial spirit and drive to grow something meaningful
Job Duties
- Run successful shifts with strong prep, staffing, and real-time decision-making
- Be on the floor actively engaged and leading service
- Model core values in every interaction
- Conduct pre-shift walkthroughs to ensure operational readiness
- Take full accountability for shift performance, adjusting in real time
- Be proactive in managing labor and service quality
- Deliver in-the-moment coaching and feedback
- Execute initiatives from the Director of Culinary such as new systems and training protocols
- Maintain an organized, clean, and efficient kitchen
- Take ownership of ordering, monthly inventory, and waste reduction strategies
- Monitor food and labor costs, adjusting prep plans and staffing
- Hire, onboard, and develop prep and line team members
- Lead and document quarterly conversations with Sous Chefs
- Mentor Sous Chefs in preparing and delivering quality checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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