Chef de Cuisine / Kitchen Manager

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $80,000.00

Work Schedule

Rotating Shifts

On-call

Weekend Shifts

Benefits

Bonus based on performance

Employee Discounts

Health Insurance

Opportunity for advancement

Paid Time Off

Job Description

Our establishment is a reputed restaurant known for its commitment to delivering exceptional dining experiences through high-quality cuisine and impeccable service. We pride ourselves on creating an inviting atmosphere where guests can enjoy a diverse and dynamic menu that highlights both traditional and innovative culinary techniques. As a leading player in the hospitality industry, we invest heavily in staff development, cutting-edge kitchen equipment, and sustainable food sourcing to ensure every dish served is fresh, flavorful, and memorable. We also prioritize health and safety standards, ensuring our kitchen operations comply with all regulatory requirements and maintain the highest levels of cleanliness and sanitation.

We are currently seeking a Chef de cuisine/Kitchen Manager to lead the Back of House (BOH) operations under the guidance of the Culinary Director. This key leadership role is responsible for overseeing all aspects of kitchen management, including supervising kitchen staff, managing inventory and supplies, ensuring the highest standards of food preparation and presentation, and continuously innovating the menu to reflect current trends and customer preferences. The ideal candidate will have extensive experience in kitchen leadership, a passion for culinary excellence, and strong organizational and communication skills. This is a demanding but rewarding position offering the opportunity to shape the culinary direction of our restaurant, contribute to a vibrant team environment, and advance within our organization. Compensation includes performance-based bonuses and a comprehensive benefits package, including health insurance and paid time off. This role requires flexibility, as the Chef de cuisine will work varied shifts including weekends and holidays, ensuring kitchen operations run smoothly at all times. If you are driven by creativity, leadership, and the desire to deliver outstanding cuisine, we encourage you to apply and join our team dedicated to culinary excellence.

Job Requirements

5+ years of experience in a similar position
In-depth knowledge of food principles and best practices
Passion for creating incredible food that delights and attracts customers
Excellent communication skills and leadership qualities
Ability to thrive in a high-pressure environment
Exceptional standards for cleanliness, health, and safety
Experience managing inventories and stocktaking
Available to work on-call, shifts, after hours, over weekends, and on holidays

Job Qualifications

5+ years of experience in a similar position
In-depth knowledge of food principles and best practices
Passion for creating incredible food that delights and attracts customers
Excellent communication skills and leadership qualities
Ability to thrive in a high-pressure environment
Exceptional standards for cleanliness, health, and safety
Experience managing inventories and stocktaking

Job Duties

Ensuring that all food meets the highest quality standards and is served on time
Coordinating kitchen staff, and assisting them as required
Scheduling, hiring and training staff to prepare and cook all the menu items
Ordering, stocktaking ingredients and equipment, and placing orders as needed
Enforcing best practices for safety and sanitation in the kitchen
Creating new recipes to regularly update the menu
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues