Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
performance bonuses
Professional Development
Job Description
Our client is a premier Italian fine-dining restaurant situated in Sacramento, California, celebrated for its coastal-inspired cuisine, exceptional wine program, and elegant ambiance. This distinguished establishment attracts food enthusiasts who appreciate authentic Italian flavors, particularly those inspired by the sea and coastal regions. The restaurant's dedication to culinary excellence and a memorable dining experience has earned it a strong reputation among both locals and visitors. As part of their commitment to quality, they emphasize innovative, seasonal menus featuring artisanal products sourced from trusted vendors, ensuring every dish reflects the freshest ingredients and a true taste of Italy. The atmosphere within... Show More
Job Requirements
- Minimum five years of leadership experience in fine-dining kitchens
- Passion for Italian cuisine with an emphasis on seafood and coastal flavors
- ServSafe certification or equivalent required
- Ability to work in fast-paced and high-pressure kitchen environments
- Strong leadership and team mentoring skills
- Commitment to creativity and innovation in menu development
- Willingness to collaborate with other team leaders and departments
Job Qualifications
- Minimum five years in a leadership role in a fine-dining kitchen
- Proven expertise in Italian cuisine, especially seafood and coastal flavors
- ServSafe certification or equivalent
- Ability to lead and mentor a culinary team
- Strong creativity and passion for menu development
- Ability to thrive in fast-paced, high-pressure environments
- Experience with vendor relationship management and food cost control
Job Duties
- Lead and mentor the culinary team
- Develop and innovate seasonal menus focused on Italian coastal cuisine
- Collaborate with the wine program for food and wine pairing events
- Manage vendor relationships to source premium and artisanal ingredients
- Ensure high standards of kitchen operations and food quality
- Drive creativity and research and development without major administrative tasks
- Maintain food cost control and assist with inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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