Chef de Cuisine Italian

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
performance-based bonuses
Paid Time Off
Employee Discounts

Job Description

Our hiring establishment is a premier Italian fine-dining restaurant located in Sacramento, celebrated for its coastal-inspired cuisine, exceptional wine program, and elegant ambiance. This restaurant stands out as a culinary destination for those who appreciate authenticity and sophistication in dining. The establishment is committed to delivering a memorable dining experience through carefully crafted dishes, an impressive selection of wines, and an inviting atmosphere that reflects the charm and vibrancy of coastal Italian culture. With a focus on premium ingredients and culinary artistry, this restaurant caters to discerning guests who seek refined tastes and innovative presentations.

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Job Requirements

  • Minimum five years experience in a leadership role in fine-dining kitchen
  • Passion and high-level expertise in Italian cuisine, particularly seafood and coastal flavors
  • ServSafe certification or equivalent
  • Ability to thrive in fast-paced, high-pressure environments
  • Proven leadership and mentoring capabilities
  • Willingness to focus on creativity and research without major administrative tasks
  • Availability for full-time employment

Job Qualifications

  • Minimum five years in a leadership role within a fine-dining kitchen
  • Expertise in Italian cuisine with a focus on seafood and coastal flavors
  • Proven ability to lead and mentor culinary teams
  • ServSafe certification or equivalent
  • Experience in creating innovative, seasonal menus
  • Strong vendor relationship skills
  • Knowledge of food cost control and inventory management

Job Duties

  • Lead and mentor the culinary team
  • Develop innovative and seasonal Italian menus focusing on seafood and coastal flavors
  • Manage kitchen operations with emphasis on quality and creativity
  • Ensure adherence to food safety standards including ServSafe certification
  • Collaborate with leadership for major decision-making
  • Oversee vendor relationships for premium ingredient sourcing
  • Participate in professional development and training opportunities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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