Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
performance-based bonuses
Paid Time Off
Employee Discounts
Job Description
Our hiring establishment is a premier Italian fine-dining restaurant located in Sacramento, celebrated for its coastal-inspired cuisine, exceptional wine program, and elegant ambiance. This restaurant stands out as a culinary destination for those who appreciate authenticity and sophistication in dining. The establishment is committed to delivering a memorable dining experience through carefully crafted dishes, an impressive selection of wines, and an inviting atmosphere that reflects the charm and vibrancy of coastal Italian culture. With a focus on premium ingredients and culinary artistry, this restaurant caters to discerning guests who seek refined tastes and innovative presentations.
The role we a... Show More
The role we a... Show More
Job Requirements
- Minimum five years experience in a leadership role in fine-dining kitchen
- Passion and high-level expertise in Italian cuisine, particularly seafood and coastal flavors
- ServSafe certification or equivalent
- Ability to thrive in fast-paced, high-pressure environments
- Proven leadership and mentoring capabilities
- Willingness to focus on creativity and research without major administrative tasks
- Availability for full-time employment
Job Qualifications
- Minimum five years in a leadership role within a fine-dining kitchen
- Expertise in Italian cuisine with a focus on seafood and coastal flavors
- Proven ability to lead and mentor culinary teams
- ServSafe certification or equivalent
- Experience in creating innovative, seasonal menus
- Strong vendor relationship skills
- Knowledge of food cost control and inventory management
Job Duties
- Lead and mentor the culinary team
- Develop innovative and seasonal Italian menus focusing on seafood and coastal flavors
- Manage kitchen operations with emphasis on quality and creativity
- Ensure adherence to food safety standards including ServSafe certification
- Collaborate with leadership for major decision-making
- Oversee vendor relationships for premium ingredient sourcing
- Participate in professional development and training opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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