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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Professional Development
Employee Discounts
Retirement Plan
Job Description
Hotel Longmont is an exciting new boutique lifestyle hotel currently under development in downtown Longmont, Colorado. Set to open in early summer, this property is designed to cater to both business and leisure travelers by offering a modern, locally inspired guest experience. The hotel features 84 guest rooms and suites thoughtfully designed to blend comfort and style. Complementing the accommodations, Hotel Longmont boasts a rooftop bar and restaurant, giving guests a unique environment to unwind and socialize while enjoying panoramic views of the city. Additionally, about 2,600 square feet of flexible meeting and event space will be available, positioning the... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in a culinary leadership role
- Management experience
- Proficiency with Microsoft applications
- Ability to develop and implement menu changes
- Knowledge of federal, state, and local employment laws
- Strong leadership and communication skills
- Experience working in similar sized and quality properties
Job Qualifications
- 3 - 5 years experience as an executive sous chef or similar
- Management experience required
- Graduate of an accredited culinary school program preferred
- Experience at properties of similar size and quality
- Proficiency in Microsoft applications
- Verifiable record improving measurable metrics related to food department and guest satisfaction
Job Duties
- Direct food ordering, preparation, production, and control for all food outlets and banquet facilities
- Enhance the food product presented to guests
- Make changes responding to marketplace and guest needs
- Recommend changes to the food product
- Use market research to develop new products
- Maintain quality and consistency in food delivery and standards
- Select, train, and develop personnel within the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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