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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Paid Time Off
Complimentary Meals
Hotel athletic club access
Employee Discount Program
Mental Health Resources
Parental leave
Job Description
Hilton Chicago, located in the vibrant heart of the Windy City, stands as a landmark luxury hotel with a storied history and a strong reputation for delivering exceptional hospitality experiences. Known for its grand architecture and prime location near Michigan Avenue, Hilton Chicago offers guests a blend of rich tradition and modern luxury. One of its notable dining establishments, Kitty O'Sheas, is a beloved Irish pub famed for its authentic atmosphere, farm-to-fork Irish fare, and lively entertainment that captures the spirit of Ireland. At Kitty O'Sheas, guests enjoy a menu featuring everything from traditional Irish breakfasts to classic pub favorites... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of supervisory or Sous Chef experience in a high-volume kitchen
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage food costs and inventory
- Excellent communication skills
- Commitment to quality and consistency
Job Qualifications
- Minimum of one year supervisory or Sous Chef experience in high-volume kitchen
- Strong culinary skills and knowledge of food safety standards
- Leadership abilities in team management and training
- Experience in menu creation and food production
- Ability to manage multiple kitchen operations simultaneously
- Excellent communication and organizational skills
- Passion for delivering exceptional guest experiences
- Flexibility to work nights, weekends, and holidays
Job Duties
- Lead and oversee daily culinary operations for Kitty O'Sheas and other outlets
- Lead daily culinary production including meal preparation, food quality and presentation
- Ensure compliance with safety and sanitation standards
- Manage team member productivity and performance
- Control food costs and overall profitability
- Expedite service during peak periods to ensure timely delivery
- Perform general management duties including budget and forecasting
- Visually inspect and select quality food products
- Create and implement new menus and food items
- Manage labor schedules, food cost controls, inventory levels, and waste reduction
- Monitor and develop team member performance through supervision and training
- Recruit, interview, and train team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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