Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
health care plan
Retirement Plan
Life insurance
Paid Time Off
Family leave
short term disability
long term disability
Training and Development
Wellness resources
Job Description
Marvin Love and Associates is a distinguished recruitment and consulting firm specializing in placing top culinary and hospitality professionals in premier establishments across the country. Known for its dedication to matching exceptional talent with excellent opportunities, the company prides itself on fostering long-term relationships with both clients and candidates in the hospitality industry. Based in Florida's Panhandle, Marvin Love and Associates is currently seeking a highly skilled and passionate Restaurant Chef de Cuisine to lead the culinary direction of one of its prestigious dining clients, a renowned restaurant that marries modern culinary techniques with traditional flavors, situated in a vibrant... Show More
Job Requirements
- Proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or similar environment
- Culinary degree or relevant certification is preferred
- Strong leadership skills with the ability to motivate and develop a diverse team
- Extensive knowledge of various cooking techniques and culinary trends
- Exceptional communication and interpersonal skills
- Demonstrated ability to develop menus that highlight creativity and seasonal ingredients
- Financial acumen to manage food costs and inventory effectively
- Passion for cooking and a commitment to excellence in every dish served
Job Qualifications
- Proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or similar environment
- Culinary degree or relevant certification is preferred
- Strong leadership skills with the ability to motivate and develop a diverse team
- Extensive knowledge of various cooking techniques and culinary trends
- Exceptional communication and interpersonal skills
- Demonstrated ability to develop menus that highlight creativity and seasonal ingredients
- Financial acumen to manage food costs and inventory effectively
- Passion for cooking and a commitment to excellence in every dish served
Job Duties
- Design and implement a creative and seasonal menu that captures the essence of the culinary philosophy, considering guest preferences and dietary restrictions
- Lead and mentor kitchen staff, fostering a collaborative and positive work environment
- Oversee training, scheduling, and performance evaluations for all kitchen employees
- Ensure that all food served meets the highest standards of quality and presentation
- Conduct regular inspections of food preparation and cooking processes, addressing any inconsistencies promptly
- Manage all aspects of kitchen operations, including inventory control, ordering supplies, and maintaining a clean and organized workspace
- Ensure compliance with health and safety regulations
- Engage with guests to receive and respond to feedback about menu items
- Participate in special events, tastings, and promotions to enhance the guest experience
- Monitor food costs and labor expenses, developing strategies to improve profitability while maintaining quality standards
- Stay updated on industry trends and emerging culinary techniques
- Experiment with new flavors, textures, and presentation styles to keep the menu fresh and exciting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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