Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Relocation assistance
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has built a reputation for delivering sophisticated hospitality experiences worldwide. The company’s mission is guided by a strong purpose that influences every aspect of its operations—from the deeply enriching experiences offered to guests, to fostering a diverse and inclusive workforce, and implementing sustainable practices that protect the environment. Starwood Hotels is committed to creating communities with like-minded travelers while keeping respect for nature and stellar service at the forefront. The culture promotes empowerment, inclusion, and diversity, and the company ensures compliance with equal opportunity employment laws to build a sustainable and harmonious workforce.
The role of Chef de Cuisine at Harriet's Rooftop is a unique opportunity to lead a passionate culinary team dedicated to innovation and exquisite dining. The restaurant prides itself on a team of certified chefs and food lovers who strive for excellence in culinary operations. As the Chef de Cuisine, you will manage all kitchen operations, ensuring that every detail is meticulously handled and that the kitchen functions as a seamless, collaborative environment. This leadership position demands creativity in menu development, a sharp eye for quality and presentation, and an ability to foster a positive team culture that drives both employee engagement and guest satisfaction.
This role is perfect for an individual who is driven by passion for culinary arts and possesses advanced knowledge of kitchen management. The ideal candidate has a proven track record of leading teams to exceed guest expectations, managing financial performance, and optimizing operational efficiency in a 24-hour environment. Communication skills, both verbal and written, are crucial for success in this role, as you will be coordinating with various teams to ensure the highest quality dining experience. Bringing at least 3 to 5 years of relevant experience, combined with a post-secondary diploma or degree in a related field, will equip you with the foundation to excel at Harriet’s Rooftop. Embracing flexibility and adaptability, you will thrive by meeting the dynamic demands of a luxury restaurant committed to delivering an unforgettable meal to every guest.
The role of Chef de Cuisine at Harriet's Rooftop is a unique opportunity to lead a passionate culinary team dedicated to innovation and exquisite dining. The restaurant prides itself on a team of certified chefs and food lovers who strive for excellence in culinary operations. As the Chef de Cuisine, you will manage all kitchen operations, ensuring that every detail is meticulously handled and that the kitchen functions as a seamless, collaborative environment. This leadership position demands creativity in menu development, a sharp eye for quality and presentation, and an ability to foster a positive team culture that drives both employee engagement and guest satisfaction.
This role is perfect for an individual who is driven by passion for culinary arts and possesses advanced knowledge of kitchen management. The ideal candidate has a proven track record of leading teams to exceed guest expectations, managing financial performance, and optimizing operational efficiency in a 24-hour environment. Communication skills, both verbal and written, are crucial for success in this role, as you will be coordinating with various teams to ensure the highest quality dining experience. Bringing at least 3 to 5 years of relevant experience, combined with a post-secondary diploma or degree in a related field, will equip you with the foundation to excel at Harriet’s Rooftop. Embracing flexibility and adaptability, you will thrive by meeting the dynamic demands of a luxury restaurant committed to delivering an unforgettable meal to every guest.
Job Requirements
- Passion for food and culinary arts
- Minimum of 3-5 years of relevant work experience
- Ability to lead and manage a dynamic culinary team
- Strong communication skills both verbal and written
- Flexibility to work in a 24-hour operational environment
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- Post-secondary diploma or degree in culinary arts or related field preferred
- Minimum 3-5 years of experience in a similar culinary leadership role
- Proven leadership skills with the ability to engage and motivate a team
- Strong knowledge of culinary operations and high-volume kitchen management
- Excellent verbal and written communication skills
- Demonstrated ability to manage financial performance and optimize budgets
Job Duties
- Lead and manage the entire kitchen operation
- Develop and innovate menus that reflect creativity and quality
- Ensure food preparation and presentation meet high standards
- Coordinate with front-of-house staff to optimize guest experience
- Monitor and manage kitchen staff performance and development
- Oversee inventory, cost control, and budget management
- Maintain strict compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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