Chef De Cuisine – GREAT Place to Work – Creativity!!!

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Creative input

Leadership opportunity

Job Description

Our premier upscale restaurant located in the heart of Atlanta, GA, is renowned for its commitment to culinary excellence and creating memorable dining experiences. As a well-established name in Atlanta's fine dining community, we pride ourselves on delivering elevated cuisine that blends creativity with sophisticated flavors. Our dedication to quality and innovation has earned us a respected reputation among food enthusiasts and industry professionals alike. At our core, we believe that the kitchen is the heart of the restaurant where passion, skill, and teamwork converge to produce extraordinary dishes and unforgettable moments for our guests.

We are currently seeki... Show More

Job Requirements

3-5 plus years of experience as a Sous Chef or Chef de Cuisine in upscale or fine dining
Proven leadership and team-building abilities
Strong knowledge of kitchen operations food safety and fine plating techniques
Passion for culinary creativity and delivering a top-tier guest experience
Local candidates or those excited to relocate to Atlanta GA

Job Qualifications

3-5 plus years of experience as a Sous Chef or Chef de Cuisine in upscale or fine dining
Proven leadership and team-building abilities
Strong knowledge of kitchen operations food safety and fine plating techniques
Passion for culinary creativity and delivering a top-tier guest experience
Local candidates or those excited to relocate to Atlanta GA

Job Duties

Oversee all kitchen operations ensuring exceptional quality and presentation
Develop and execute innovative seasonally inspired menus
Lead coach and develop a high-performing culinary team
Manage food and labor costs with precision and efficiency
Maintain high standards of cleanliness safety and kitchen organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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