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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination located along the vibrant Hollywood Beach Broadwalk in Florida. Known for its laid-back tropical atmosphere and exceptional guest services, this resort offers guests an unforgettable experience filled with relaxation, entertainment, and luxury amenities. As part of the Davidson Hospitality Group, the resort benefits from a renowned management company that operates a variety of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality is recognized for its unique entrepreneurial approach and commitment to delivering personalized service combined with the extensive experience of a larger hospitality corporation. This establishes Margaritaville Hollywood... Show More
Job Requirements
- Minimum 5 years cooking experience
- Minimum 2 years kitchen management experience
- Minimum 2 years banquet chef experience preferred
- Ability to read, write, speak and understand English
- Ability to communicate effectively with the public and other employees
- Food/Beverage Service Worker Permit, where applicable
- College degree or certification in culinary field/hospitality field preferred
- Meet minimum age requirement of jurisdiction
- No employee will pose a direct threat to the health/safety of self or others
Job Qualifications
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Minimum 2 years banquet chef experience preferred
- Minimum 5 years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Minimum 2 years kitchen management experience
- College degree or certification in culinary field/hospitality field preferred
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Supervise and coordinate food preparation activities
- Manage kitchen, pantry, and storeroom personnel
- Purchase and requisition ingredients, kitchen supplies, and equipment
- Participate in planning menus, preparing and portioning
- Control food costs and budgets
- Supervise stewarding to ensure cleanliness of kitchen and equipment
- Oversee cooks to ensure quality and adherence to preparation and appearance standards
- Manage inventory, storage, and distribution of food and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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