Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination located along the vibrant Hollywood Beach Broadwalk in Florida. Known for its laid-back tropical atmosphere and exceptional guest services, this resort offers guests an unforgettable experience filled with relaxation, entertainment, and luxury amenities. As part of the Davidson Hospitality Group, the resort benefits from a renowned management company that operates a variety of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality is recognized for its unique entrepreneurial approach and commitment to delivering personalized service combined with the extensive experience of a larger hospitality corporation. This establishes Margaritaville Hollywood Beach Resort as an ideal workplace for individuals passionate about hospitality and eager to grow their careers in a dynamic and supportive environment.
The Chef de Cuisine position at Margaritaville Hollywood Beach Resort plays a vital role in the culinary operations of the resort. This leadership role involves close collaboration with the Executive Chef to supervise and coordinate the activities of food preparation, kitchen staff, pantry, and storeroom personnel. The Chef de Cuisine is responsible for overseeing ingredient purchasing, food requisition, and ensuring that supplies and equipment meet operational needs. This role requires active participation in menu planning, food preparation, portioning, and cost control to maintain high standards while optimizing expenditure. In addition to managing kitchen staff and cooks to uphold quality and presentation standards, the Chef de Cuisine also supervises stewarding staff to ensure cleanliness and orderliness of kitchen areas and equipment. The position demands strong leadership and organizational skills to effectively oversee inventory management, storage, and distribution of food and supplies. Overall, this role offers a challenging and rewarding opportunity for culinary professionals to contribute to the resort's reputation for excellence, while enhancing their own skills and advancing their hospitality careers within a supportive corporate culture. The job is ideal for individuals with at least five years of cooking experience, a proven record of kitchen management, and a passion for delivering outstanding culinary experiences in a resort setting.
The Chef de Cuisine position at Margaritaville Hollywood Beach Resort plays a vital role in the culinary operations of the resort. This leadership role involves close collaboration with the Executive Chef to supervise and coordinate the activities of food preparation, kitchen staff, pantry, and storeroom personnel. The Chef de Cuisine is responsible for overseeing ingredient purchasing, food requisition, and ensuring that supplies and equipment meet operational needs. This role requires active participation in menu planning, food preparation, portioning, and cost control to maintain high standards while optimizing expenditure. In addition to managing kitchen staff and cooks to uphold quality and presentation standards, the Chef de Cuisine also supervises stewarding staff to ensure cleanliness and orderliness of kitchen areas and equipment. The position demands strong leadership and organizational skills to effectively oversee inventory management, storage, and distribution of food and supplies. Overall, this role offers a challenging and rewarding opportunity for culinary professionals to contribute to the resort's reputation for excellence, while enhancing their own skills and advancing their hospitality careers within a supportive corporate culture. The job is ideal for individuals with at least five years of cooking experience, a proven record of kitchen management, and a passion for delivering outstanding culinary experiences in a resort setting.
Job Requirements
- Minimum 5 years cooking experience
- Minimum 2 years kitchen management experience
- Minimum 2 years banquet chef experience preferred
- Ability to read, write, speak and understand English
- Ability to communicate effectively with the public and other employees
- Food/Beverage Service Worker Permit, where applicable
- College degree or certification in culinary field/hospitality field preferred
- Meet minimum age requirement of jurisdiction
- No employee will pose a direct threat to the health/safety of self or others
Job Qualifications
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Minimum 2 years banquet chef experience preferred
- Minimum 5 years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Minimum 2 years kitchen management experience
- College degree or certification in culinary field/hospitality field preferred
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Supervise and coordinate food preparation activities
- Manage kitchen, pantry, and storeroom personnel
- Purchase and requisition ingredients, kitchen supplies, and equipment
- Participate in planning menus, preparing and portioning
- Control food costs and budgets
- Supervise stewarding to ensure cleanliness of kitchen and equipment
- Oversee cooks to ensure quality and adherence to preparation and appearance standards
- Manage inventory, storage, and distribution of food and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
