Chef De Cuisine - Fine Dining

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Dental Insurance

day-one medical coverage

Job Description

PENN Entertainment is a premier provider of integrated entertainment, sports content, and casino gaming experiences with a footprint encompassing 43 destinations across North America, as well as a strong online presence through theScore Bet Sportsbook and Casino. As a company, PENN Entertainment is not only a marketplace leader but also a community-driven organization committed to diversity, sustainability, and caring for its employees at every level. The company fosters an exhilarating work environment where fast-paced days and nights drive success. Employees at PENN Entertainment find themselves among a diverse team of enthusiastic coworkers who are passionate about helping guests enjoy memorable moments of fun and entertainment.

This position is perfect for candidates who thrive in dynamic settings and are eager to grow their careers within the hospitality and entertainment sectors. Employees are supported with career development resources and comprehensive benefits tailored to their well-being—covering financial, physical, and mental health dimensions. The company offers a competitive total rewards package that includes day-one medical coverage, 401(k) matching, annual performance bonuses, and paid time off that scales up with tenure, ensuring a balanced work-life approach.

The role revolves around achieving high standards of service and operational excellence within a designated shift in a culinary or restaurant environment. Key responsibilities include supervising staff to maintain smooth daily operations, overseeing labor costs and efficient scheduling, and ensuring guest satisfaction through superior customer service and quality control. The role requires someone skilled in managing budgets, menus, and compliance with health and safety regulations while maintaining confidentiality and professionalism. The ideal candidate will be adept at analyzing performance data, adjusting processes to meet objectives, and fostering a collaborative atmosphere among team members to deliver exceptional dining and entertainment experiences.

This is a supervisory role offering an excellent opportunity for a culinary professional with significant industry experience to lead teams and contribute meaningfully to PENN Entertainment's reputation as a leader in the gaming and hospitality industry. Candidates will be motivated to work varying shifts, including nights, weekends, and holidays, demonstrating flexibility and dedication. PENN Entertainment’s culture emphasizes growth, opportunity, and fun, making it a standout employer in this sector. Joining this company means contributing to an evolving entertainment landscape that values innovation, responsibility, and community engagement.

Job Requirements

Associate degree or equivalent combination of education and experience
minimum of four years culinary experience in multiple venues
minimum of three years supervisory experience
excellent written and verbal communication skills
fluency in English
proficiency in Microsoft Office applications
ability to maintain confidentiality
mathematical skills including addition, subtraction, multiplication, division, and ratio
ability to resolve conflicts diplomatically
ability to work varied shifts including nights, weekends, and holidays

Job Qualifications

Associate degree in Culinary or related field
minimum of four years of culinary experience in multiple venues or equivalent combination of education and experience
minimum of three years of supervisory experience
excellent written and verbal communication skills
fluent and literate in English
proficient in Microsoft Office applications including Excel, Word, and Outlook
ability to maintain high level of confidentiality and professionalism
ability to write reports, business correspondence, and procedure manuals
ability to effectively present information and respond to questions
strong mathematical skills including ability to compute rate, ratio, and percent
ability to interact with guests, staff, and colleagues diplomatically
ability to work collaboratively and communicate effectively
ability to work all shifts including nights, weekends, and holidays

Job Duties

Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service
monitors results through inspection, evaluation, and analysis
makes changes if necessary to achieve goals
supervises staff and overall daily management of a designated shift
supports, administers, and manages operational goals
monitors achievements of performance and profit objectives
creates effective and efficient schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction
develops and produces menu items as listed in each restaurant
follows all prep lists and ensures kitchens are stocked and ready for service
assists in the budget process by providing recommendations
supports compliance to departmental budget initiatives
reports budget concerns to manager
supports and promotes superior customer service according to company standards
ensures customer service standards are followed and addresses issues as they arise
maintains cost control methods and procedures by monitoring inventory
maintains quality assurance to meet health department and customer standards
ensures regulatory compliance and reports potential issues to management
maintains strict confidentiality in company matters