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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k with match
Life insurance
Paid Time Off
Employee Discounts
Job Description
Sycuan Casino Resort is a premier gaming and entertainment destination located in San Diego County, California. Known for its dynamic casino floor, luxurious resort amenities, and diverse dining options, Sycuan provides an exciting atmosphere that combines modern entertainment with cultural heritage. As part of the Sycuan Tribe's operations, the resort offers a welcoming environment attracting both local visitors and tourists seeking high-quality gaming, dining, and accommodation experiences. Sycuan is committed to providing excellent guest service, fostering community engagement, and promoting sustainable practices within the hospitality and gaming industries. With ongoing expansions and improvements, Sycuan Casino Resort continues to enhance its... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager certification
- 5 years chef experience
- 21 years of age
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Ability to appear for work on time
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to complete forms and documents
- Ability to perform simple mathematical calculations
- Ability to lift up to 25 lbs
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to train and motivate subordinates
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager certification
- 5 years chef experience
- Culinary degree (desirable)
- Food services supervisory experience (desirable)
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Excellent English writing skills
- Working knowledge of MS Word and Excel
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Multi-lingual (desirable)
Job Duties
- Maintains the efficiency of kitchen operations
- Table hop and build relationships with guests
- Assigns duties to kitchen staff and monitors schedules and performance
- Communicates pertinent departmental information to staff
- Performs cook duties as needed
- Ensures departmental and casino-wide policies and procedures as well as state food handling guidelines are followed
- Creates, develops and implements menus
- Develops and trains team members
- Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- Ensures product and labor costs are within established guidelines
- Establishes and maintains quality standards
- Places food orders
- Coordinates and executes off site events
- Hires qualified kitchen personnel
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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