Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k with match
Life insurance
Paid Time Off
Employee Discounts
Job Description
Sycuan Casino Resort is a premier gaming and entertainment destination located in San Diego County, California. Known for its dynamic casino floor, luxurious resort amenities, and diverse dining options, Sycuan provides an exciting atmosphere that combines modern entertainment with cultural heritage. As part of the Sycuan Tribe's operations, the resort offers a welcoming environment attracting both local visitors and tourists seeking high-quality gaming, dining, and accommodation experiences. Sycuan is committed to providing excellent guest service, fostering community engagement, and promoting sustainable practices within the hospitality and gaming industries. With ongoing expansions and improvements, Sycuan Casino Resort continues to enhance its reputation as a top destination for leisure and entertainment.
The Chef de Cuisine position open at Sycuan Casino Resort is specifically for the Bull & Bourbon Steakhouse, a distinguished dining venue known for its premium steaks and sophisticated menu selections. This role is a full-time leadership position starting at an annual salary of $85,000, which may vary depending on experience, reflecting the importance Sycuan places on rewarding skilled culinary professionals. The Chef de Cuisine plays a critical role in overseeing the culinary operations across multiple kitchen areas within the steakhouse. The individual appointed will be responsible for developing and implementing menus that not only highlight quality and creativity but also align with the resort's high standards for food safety and guest satisfaction.
In this role, the Chef de Cuisine will manage kitchen staff, ensuring each team member receives guidance, training, and performance feedback to foster a collaborative and efficient workplace. Responsibilities include financial management such as controlling food and labor costs, inventory management, and maintaining quality standards in all aspects of food preparation and presentation. The position requires hands-on leadership, including performing cooking duties when necessary, and ensuring compliance with all applicable regulations, policies, and health guidelines. The Chef de Cuisine is expected to build positive relationships with guests by engaging directly with them, enhancing their dining experience. Additionally, the role includes coordinating off-site events and managing purchasing operations to maintain seamless kitchen functionality.
This is an exceptional opportunity for a culinary leader with at least five years of chef experience and certification such as ServSafe Manager. A high school diploma or GED is required, while a culinary degree and previous supervisory experience in foodservice are desirable. Key skills include creativity in recipe and menu development, leadership capabilities, effective communication, and the ability to maintain professionalism under pressure. The position offers a comprehensive benefits package including medical, dental, vision coverage, 401k with employer match, life insurance, paid time off, and employee discounts. Sycuan Casino Resort values its employees by offering competitive pay, annual bonuses, and merit-based reviews to encourage ongoing professional development and a positive work environment.
The Chef de Cuisine position open at Sycuan Casino Resort is specifically for the Bull & Bourbon Steakhouse, a distinguished dining venue known for its premium steaks and sophisticated menu selections. This role is a full-time leadership position starting at an annual salary of $85,000, which may vary depending on experience, reflecting the importance Sycuan places on rewarding skilled culinary professionals. The Chef de Cuisine plays a critical role in overseeing the culinary operations across multiple kitchen areas within the steakhouse. The individual appointed will be responsible for developing and implementing menus that not only highlight quality and creativity but also align with the resort's high standards for food safety and guest satisfaction.
In this role, the Chef de Cuisine will manage kitchen staff, ensuring each team member receives guidance, training, and performance feedback to foster a collaborative and efficient workplace. Responsibilities include financial management such as controlling food and labor costs, inventory management, and maintaining quality standards in all aspects of food preparation and presentation. The position requires hands-on leadership, including performing cooking duties when necessary, and ensuring compliance with all applicable regulations, policies, and health guidelines. The Chef de Cuisine is expected to build positive relationships with guests by engaging directly with them, enhancing their dining experience. Additionally, the role includes coordinating off-site events and managing purchasing operations to maintain seamless kitchen functionality.
This is an exceptional opportunity for a culinary leader with at least five years of chef experience and certification such as ServSafe Manager. A high school diploma or GED is required, while a culinary degree and previous supervisory experience in foodservice are desirable. Key skills include creativity in recipe and menu development, leadership capabilities, effective communication, and the ability to maintain professionalism under pressure. The position offers a comprehensive benefits package including medical, dental, vision coverage, 401k with employer match, life insurance, paid time off, and employee discounts. Sycuan Casino Resort values its employees by offering competitive pay, annual bonuses, and merit-based reviews to encourage ongoing professional development and a positive work environment.
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager certification
- 5 years chef experience
- 21 years of age
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Ability to appear for work on time
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to complete forms and documents
- Ability to perform simple mathematical calculations
- Ability to lift up to 25 lbs
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to train and motivate subordinates
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager certification
- 5 years chef experience
- Culinary degree (desirable)
- Food services supervisory experience (desirable)
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Excellent English writing skills
- Working knowledge of MS Word and Excel
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Multi-lingual (desirable)
Job Duties
- Maintains the efficiency of kitchen operations
- Table hop and build relationships with guests
- Assigns duties to kitchen staff and monitors schedules and performance
- Communicates pertinent departmental information to staff
- Performs cook duties as needed
- Ensures departmental and casino-wide policies and procedures as well as state food handling guidelines are followed
- Creates, develops and implements menus
- Develops and trains team members
- Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- Ensures product and labor costs are within established guidelines
- Establishes and maintains quality standards
- Places food orders
- Coordinates and executes off site events
- Hires qualified kitchen personnel
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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