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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a distinguished division of Aramark, a global leader in food, facilities, and uniform services. Operating in 15 countries around the world, Aramark proudly serves millions of guests every day by providing exceptional food and exceptional customer experiences in venues that range from stadiums to arenas to cultural sites. Aramark is deeply committed to a mission of service, community engagement, equality, and sustainability. The company emphasizes creating a workplace where each employee has equal employment opportunity and can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of related culinary experience
- 2-3 years of post-high school education or equivalent experience
- advanced knowledge of culinary principles and food safety
- proven management experience in culinary settings
- strong communication skills
- ability to work under pressure and in fast-paced environments
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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