You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Paid Time Off
Employee assistance program
Career growth and development
Recognition and rewards
Go Hilton travel program
DailyPay access
Job Description
Conrad Hotel, located in the heart of downtown Washington DC, is a boldly designed luxury hotel recognized as Hilton's Luxury Hotel of the Year for 2022. This Forbes 4-Star property features 360 elegant rooms, 32,000 square feet of sophisticated banquet space, and five unique food and beverage outlets including a signature restaurant, a rooftop bar, a lobby bar, a club lounge, and in-room dining services. The hotel combines striking design with premium hospitality to create memorable experiences for its guests, making it a standout destination for both business and leisure travelers in the nation’s capital.\n\nWe are currently seeking an experienced... Show More
Job Requirements
- Availability to work weekdays, weekends and holidays
- Ability to oversee culinary operations for multiple food outlets
- Experience in budget management and cost control
- High school diploma or equivalent
- Physical stamina to perform job duties
- Ability to work under pressure in fast-paced environments
- Commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Qualifications
- 1-2 years of chef de cuisine experience
- Background in fine dining
- Experience managing unionized team members
- Strong leadership and team development skills
- Knowledge of food safety and sanitation regulations
- Creative menu planning ability
- Excellent communication and interpersonal skills
Job Duties
- Lead daily culinary production including preparation and presentation of meals
- Ensure compliance with safety and sanitation standards
- Manage team member productivity and performance
- Control food costs and overall profitability
- Perform general management duties such as budget and forecasting
- Create and implement new menus and food items
- Recruit, interview and train team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: