Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $88,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for delivering an authentic Italian culinary experience through its diverse offerings. Unlike typical chain businesses, Eataly prides itself on its individuality; each location is distinct in character and theme, tailored to reflect its local environment while maintaining the core mission of celebrating Italian food culture. At Eataly, guests are invited to eat authentic Italian food at various restaurants, cafes, and to-go counters. Besides dining, visitors can shop a curated selection of high-quality Italian, local, and homemade products, as well as engage in educational experiences through cooking classes and... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Excellent communication and leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- Collaborates closely with the executive chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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