Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, including locations in corporations, universities, museums, and several public restaurants. Known for its commitment to sustainable and socially responsible food sourcing, Bon Appetit emphasizes cooking everything from scratch using fresh and local ingredients. This company prioritizes diversity of thought and inclusion as key drivers of its success. Bon Appetit is dedicated to providing competitive wages and benefits to its employees, fostering a workplace environment where individuals can grow professionally while making a positive impact through food service. The company upholds rigorous standards... Show More
Job Requirements
- Post-secondary education in culinary arts or equivalent experience
- At least 2 years of professional kitchen leadership experience
- Strong leadership and communication skills
- Ability to manage food safety and workplace safety standards
- Knowledge of sustainable food procurement
- Proficiency in computer skills including Google Suite
- ServSafe certification
- Flexibility to work variable schedules
Job Qualifications
- Degree from a culinary arts training program or equivalent professional experience
- Minimum 2 years of leadership experience in a high-volume kitchen
- Proven ability to foster a culture of food and workplace safety
- Passion for culinary excellence and hospitality
- Exceptional communication and leadership skills
- Proficiency with Google Suite tools
- ServSafe certification
- Experience managing in a union environment is a plus
Job Duties
- Champion workplace and food safety standards including allergen management
- Design and manage the overall guest culinary experience
- Ensure adherence to menu specifications and production guidelines
- Craft balanced, nourishing meals
- Foster friendly, engaging, personalized hospitality
- Lead and mentor kitchen team members
- Oversee procurement in line with sustainability standards
- Meet deadlines for payroll, service delivery, and management directives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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