Chef de Cuisine - Clark University

Worcester, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Employee Development Programs
Health Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off

Job Description

Harvest Table Culinary Group is rooted in service and united by a mission to do great things for each other, partners, communities, and the planet. At HTCG, equal employment opportunity is valued, and discrimination is not tolerated based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Job Location

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