Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive pay rates
Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles
Employee discounts on goods
full benefits including medical, dental, vision, 401k with match, life insurance, PTO
Annual bonuses, Short- and Long-term incentives, Program-specific awards
Opportunity for overtime hours
annual reviews with merit increases
Job Description
Sycuan Casino Resort is looking for a talented Chef de Cuisine to join our team at Bull & Bourbon Steakhouse. If you have a flair for fine dining and a passion for culinary excellence, we want to hear from you! Our Chef de Cuisine position is a salaried role that can vary depending on experience. We are looking to hire Full Time and for a candidate looking to start immediately. The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. Duties will be carried out in accordance with all policies, procedures, and applicable laws, ordinances, and compacts.
Job Location
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