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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Supplemental Insurance
Pet insurance
Team Member Travel Program
401(k) retirement plan
Paid holidays
vacation accrual
Complimentary Meals
complimentary parking
wellness activities
recognition programs
Job Description
The Waterfront Beach Resort, a Hilton Hotel, is a premier oceanfront destination known for its exceptional hospitality and breathtaking views of the Pacific Ocean. This upscale resort offers guests a luxurious experience with a blend of comfort, elegance, and personalized service. Situated along the scenic coastline, The Waterfront Beach Resort provides an inviting and vibrant atmosphere where guests can relax, indulge in world-class amenities, and create unforgettable memories. With over 30 years of excellence in the hospitality industry, the resort is committed to maintaining high standards of guest satisfaction and employee well-being, embodying a family-like work environment where teamwork and... Show More
Job Requirements
- At least 5 years experience in related field
- At least 5 years experience in hospitality field preferred
- At least two years in direct supervision
- Mexican or Latin culinary experience preferred
- Strong leadership abilities
- Ability to manage food costs and inventory
- Knowledge of hygiene and safety standards
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- At least 5 years of experience in the related culinary field
- Minimum of 2 years in direct supervision
- Experience in hospitality field preferred
- Knowledge of Mexican or Latin culinary cuisine preferred
- Strong leadership and mentoring skills
- Ability to develop and update menu items
- Proficient in managing food costs and portion control
- Understanding of health and safety regulations
- Excellent communication and organizational skills
Job Duties
- Visually inspects and selects fresh food products for menu preparation
- Ensures all dishes meet hotel quality and presentation standards
- Oversees food preparation and cooking techniques
- Manages food costs, portion control, and waste reduction
- Approves requisitions for supplies and food items
- Participates in food production and maintains hygiene and safety standards
- Hires, trains, mentors, and supervises kitchen staff
- Evaluates staff performance and manages kitchen schedules
- Monitors receiving, storage, and rotation of food products
- Assigns duties to kitchen employees under supervision
- Maintains and updates menu specifications, recipes, and forecasts
- Develops new recipes and seasonal menus
- Ensures consistency in taste, portioning, and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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