Chef de Cuisine - BOA Steakhouse

BOA Steakhouse is part of the Innovative Dining Group (IDG), a renowned hospitality company celebrated for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. IDG is known for crafting trend-setting dining destinations that harmonize exceptional culinary experiences, striking interior designs, and vibrant social atmospheres. This summer, IDG is expanding its footprint into the luxury resort dining scene with a dynamic new culinary partnership at Casa Mani Resort in the heart of Napa Valley, one of America’s most prestigious wine regions. The resort has been newly transformed to offer a collection of elevated dining experiences that emphasize seasonality, craftsmanship, and modern culinary techniques. Among these concepts is a signature BOA Steakhouse that promises bold flavors and unforgettable guest experiences deeply rooted in high-quality ingredients and innovative presentations.

This expansion marks one of Napa Valley’s most anticipated culinary openings and presents a unique opportunity to join the opening team of this exciting destination. The role available is that of a Chef de Cuisine, a position essential to maintaining the exceptional standards BOA Steakhouse and IDG are known for. As a Chef de Cuisine, you will play a vital role in supervising culinary production with an unwavering commitment to quality and consistency. You will be instrumental in planning the menu, designing plating presentations, overseeing kitchen staff, and ensuring that all food and beverage offerings meet the highest industry standards. This position requires strong leadership skills to foster a positive and professional work environment, embodying the company’s culture of excellence through friendly and clear communication.

The Chef de Cuisine at BOA Steakhouse will need to be familiar with food service regulations and best practices for safe food handling. Your expertise will be critical in training and coaching kitchen employees to maintain recipe adherence and improve performance, thus ensuring that every dish served meets BOA’s exacting expectations. Managing food and labor costs, overseeing supplier relationships, and maintaining a safe and clean kitchen environment will also be key responsibilities. Proficiency in Microsoft Office Suite and restaurant POS systems will be required, along with a commitment to continuous self-education on food trends through various professional channels.

This position is suited for culinary professionals who thrive in high-volume, upscale restaurant environments and who demonstrate excellent customer service skills while remaining composed under pressure. The role demands a flexible work schedule including days, evenings, and weekends. If you are passionate about culinary innovation, leadership, and providing exceptional hospitality in one of the world’s top dining destinations, this is an unparalleled opportunity to advance your career with Innovative Dining Group and its prestigious BOA Steakhouse brand.