Chef De Cuisine-Bacchanal Buffet (Caesars Palace LV)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for creating spectacular experiences that immerse, inspire, and connect their guests. With a commitment to excellence and a mission to "Create the Extraordinary," Caesars Entertainment operates iconic resorts and casinos, including the world-famous Caesars Palace in Las Vegas, Nevada. Caesars Palace is a premier luxury resort known for its sophisticated ambience, opulent accommodations, and a diverse array of culinary offerings. Featuring 25 unique restaurants and cafes, over 3,000 luxurious guest rooms, expansive pools and gardens spanning 4.5 acres, and a massive 50,000 square foot spa, Caesars Palace offers a comprehensive luxury experience designed to delight every guest.

The Chef de Cuisine position at Bacchanal Buffet within Caesars Palace is a critical culinary leadership role responsible for supervising kitchen staff and ensuring the maintenance of a sanitary, productive, and team-focused work environment. This role requires managing all aspects of kitchen operations while collaborating with the front of house team to guarantee an exceptional dining experience for guests. As Chef de Cuisine, you will be instrumental in maintaining quality standards, controlling food and labor costs, and inspiring kitchen staff to deliver creative, high-quality dishes that reflect Caesars Entertainment's excellence and innovation.

The role demands a balance of culinary expertise, leadership skills, and adaptability to thrive in a fast-paced, high-volume environment typical of a renowned casino resort. This is a full-time, on-site opportunity based in Las Vegas, designed for individuals passionate about leading teams, crafting innovative culinary creations, and upholding the highest standards of hospitality. Candidates must be prepared to work flexible shifts and manage multiple tasks under time constraints while fostering a positive, collaborative kitchen culture. Working at Caesars Palace offers a unique chance to be part of a dynamic organization that values teamwork, personalized service, and continuous improvement, all while contributing meaningfully to an extraordinary guest experience. This role is ideal for chefs who want to advance their careers in a prestigious, high-energy environment and be part of a team that embodies the mission and values of Caesars Entertainment.

Job Requirements

Must be 21 years of age or older
Candidate must currently be in a Chef de Cuisine or similar role
Must have experience in high volume type of environment or Casino/Resort
Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount
Ability to maintain and further develop the standards set by Caesars Entertainment
Work requires effective communication in English, both verbal and written form in a professional manner
Work requires a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry
Minimum of three-year experience as line level Supervisor or Chef in specialty room, Steakhouse, Fine Dining or Semi Fine Dining
Must present a neat and professional appearance
Work prefers bilingual abilities
Work requires flexibility to work various shifts
Nevada Food Handlers’ Certification
Fast paced environment, multiple tasks to be handled under time constraint
Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner

Job Qualifications

Must currently be in a Chef de Cuisine or similar role
Must have experience in high volume type of environment or Casino/Resort
Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount
Ability to maintain and further develop the standards set by Caesars Entertainment
Work requires effective communication in English, both verbal and written form in a professional manner
Work requires a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry
Minimum of three-year experience as line level Supervisor or Chef in specialty room, Steakhouse, Fine Dining or Semi Fine Dining
Must present a neat and professional appearance
Work prefers bilingual abilities
Work requires flexibility to work various shifts
Nevada Food Handlers’ Certification

Job Duties

Work with Restaurant Manager and front of the house staff to ensure positive guest experience
Maintains professional appearance and demeanor throughout shift
Ensure quality food product and presentations
Teach and develop staff while serving a consistent product with pride
Maintains food cost, labor cost and expenses within budget guidelines
Meets attendance guidelines and adheres to regulatory, departmental and Company policies
Must be able to cook and create new, innovative and imaginative recipes
Must be able to react quickly and resolve problems
Support and foster loyalty and always conduct business in a professional manner