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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for creating spectacular experiences that immerse, inspire, and connect their guests. With a commitment to excellence and a mission to "Create the Extraordinary," Caesars Entertainment operates iconic resorts and casinos, including the world-famous Caesars Palace in Las Vegas, Nevada. Caesars Palace is a premier luxury resort known for its sophisticated ambience, opulent accommodations, and a diverse array of culinary offerings. Featuring 25 unique restaurants and cafes, over 3,000 luxurious guest rooms, expansive pools and gardens spanning 4.5 acres, and a massive 50,000 square foot spa, Caesars... Show More
Job Requirements
- Must be 21 years of age or older
- Candidate must currently be in a Chef de Cuisine or similar role
- Must have experience in high volume type of environment or Casino/Resort
- Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount
- Ability to maintain and further develop the standards set by Caesars Entertainment
- Work requires effective communication in English, both verbal and written form in a professional manner
- Work requires a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry
- Minimum of three-year experience as line level Supervisor or Chef in specialty room, Steakhouse, Fine Dining or Semi Fine Dining
- Must present a neat and professional appearance
- Work prefers bilingual abilities
- Work requires flexibility to work various shifts
- Nevada Food Handlers’ Certification
- Fast paced environment, multiple tasks to be handled under time constraint
- Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
Job Qualifications
- Must currently be in a Chef de Cuisine or similar role
- Must have experience in high volume type of environment or Casino/Resort
- Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount
- Ability to maintain and further develop the standards set by Caesars Entertainment
- Work requires effective communication in English, both verbal and written form in a professional manner
- Work requires a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry
- Minimum of three-year experience as line level Supervisor or Chef in specialty room, Steakhouse, Fine Dining or Semi Fine Dining
- Must present a neat and professional appearance
- Work prefers bilingual abilities
- Work requires flexibility to work various shifts
- Nevada Food Handlers’ Certification
Job Duties
- Work with Restaurant Manager and front of the house staff to ensure positive guest experience
- Maintains professional appearance and demeanor throughout shift
- Ensure quality food product and presentations
- Teach and develop staff while serving a consistent product with pride
- Maintains food cost, labor cost and expenses within budget guidelines
- Meets attendance guidelines and adheres to regulatory, departmental and Company policies
- Must be able to cook and create new, innovative and imaginative recipes
- Must be able to react quickly and resolve problems
- Support and foster loyalty and always conduct business in a professional manner
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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