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Chef de Cuisine & Sous Chef - Upscale Mediterranean Restaurant
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,300.00 - $107,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Paid vacation
bonus
career growth opportunity
Job Description
This opportunity is with a local restaurant group that operates four unique concepts and is steadily growing. Known for its strong leadership and highly skilled team, this group boasts very low management turnover, underscoring its stability and positive work environment. The group runs several upscale dining establishments, including Mediterranean cuisine, and focuses on providing an exceptional culinary experience to its patrons. The emphasis on clear direction from leadership and team collaboration creates a thriving culture within the kitchen and the wider organization.
The role offered is for a Chef de Cuisine or Sous Chef at an upscale Mediterranean restaur... Show More
The role offered is for a Chef de Cuisine or Sous Chef at an upscale Mediterranean restaur... Show More
Job Requirements
- Bachelor's degree or equivalent culinary arts training
- 3+ years of experience as a Chef de Cuisine or 2+ years as a Sous Chef or Kitchen Manager
- Proven leadership skills in high-volume upscale dining environments
- Strong understanding of food costing and labor management
- Excellent communication and team management abilities
- Ability to work under pressure and maintain high standards
- Passion for Mediterranean cuisine and culinary innovation
Job Qualifications
- 3+ years of experience as a Chef de Cuisine for a high volume $8M+ upscale full-service restaurant
- 2+ years of experience in a Sous Chef Kitchen Manager or other culinary leadership role in an upscale or high-volume restaurant environment
- Strong knowledge of food costing labor management and scheduling with the ability to support both quality and profitability goals
- Background in Spanish Italian or Mediterranean cuisine strongly preferred
- Ability to thrive in a fast-paced environment while maintaining composure organization and high standards of execution
- Passionate about hospitality highly energetic and detail-oriented with a commitment to excellence in both food and guest experience
Job Duties
- Oversee all daily back-of-house operations ensuring seamless execution of prep service and kitchen performance
- Maintain exceptional standards of food quality presentation and consistency across all menu offerings
- Support seasonal menu development and culinary innovation in alignment with the restaurant's Mediterranean concept
- Lead train and inspire the culinary team creating a collaborative and high-performance kitchen culture
- Manage the execution of private events and group dining by ensuring strong culinary preparation organization and service standards
- Direct scheduling labor management and food costing to drive efficiency and support profitability
- Ensure full compliance with sanitation safety and health department standards while maintaining an organized kitchen environment
- Lead by example with a hands-on presence during service supporting the line and driving execution at a high level
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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