Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Relocation assistance
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
supportive work environment
Employee Meals
Job Description
Pacific Coast Hospitality is a distinguished hospitality company operating along the beautiful California coast, dedicated to delivering exceptional dining experiences through innovative culinary concepts and genuine service. Known for its commitment to excellence and fostering a positive team culture, Pacific Coast Hospitality aims to create memorable, community-focused restaurants that highlight the vibrant flavors and freshness of the region. As part of this vision, they are launching a new modern classic French bistro set in a spectacular coastal location that is rapidly growing both in population and popularity, making it an exciting place to work and grow professionally.
The chef de cuisine role at this new establishment offers an unparalleled opportunity to work with a seasoned Michelin-starred team passionate about culinary innovation and impeccable execution. This leadership position requires a chef with extensive expertise in seasonal California cuisine and classic French bistro cooking styles. The successful candidate will be instrumental in developing menus, recipes, operational systems, and building a strong, collaborative team culture. The chef de cuisine will have complete ownership of the back-of-house operations, including full responsibility for the cost controls and profitability (BOH P&L). This role demands a thoughtful leader who leads by example, is calm and kind under pressure, and encourages continuous improvement while maintaining high standards for quality and consistency.
Pacific Coast Hospitality values a perfectionist mindset balanced with kindness and the ability to inspire and empower their team. They offer relocation assistance, recognizing the importance of attracting top talent to this unique coastal gem. This opportunity is perfect for a driven chef looking to make a significant impact in a supportive and growth-focused environment, where creativity meets tradition in the heart of California’s coast. Candidates can expect to join a forward-thinking hospitality group that promotes professional development and environmental consciousness while embracing the culinary traditions of the region.
The chef de cuisine role at this new establishment offers an unparalleled opportunity to work with a seasoned Michelin-starred team passionate about culinary innovation and impeccable execution. This leadership position requires a chef with extensive expertise in seasonal California cuisine and classic French bistro cooking styles. The successful candidate will be instrumental in developing menus, recipes, operational systems, and building a strong, collaborative team culture. The chef de cuisine will have complete ownership of the back-of-house operations, including full responsibility for the cost controls and profitability (BOH P&L). This role demands a thoughtful leader who leads by example, is calm and kind under pressure, and encourages continuous improvement while maintaining high standards for quality and consistency.
Pacific Coast Hospitality values a perfectionist mindset balanced with kindness and the ability to inspire and empower their team. They offer relocation assistance, recognizing the importance of attracting top talent to this unique coastal gem. This opportunity is perfect for a driven chef looking to make a significant impact in a supportive and growth-focused environment, where creativity meets tradition in the heart of California’s coast. Candidates can expect to join a forward-thinking hospitality group that promotes professional development and environmental consciousness while embracing the culinary traditions of the region.
Job Requirements
- Minimum 5 years experience as a chef de cuisine or executive chef
- Proven track record managing kitchen operations and staff
- Knowledge of French bistro cuisine and California seasonal ingredients
- Ability to work collaboratively with a Michelin-starred culinary team
- Strong organizational skills and financial acumen
- Willingness to relocate if necessary
- Calm and kind demeanor with a perfectionist approach
Job Qualifications
- Extensive experience in seasonal California menus and traditional French bistro cooking styles
- Proven leadership and team building skills
- Strong understanding of BOH P&L management
- Ability to develop and execute innovative menus
- Excellent communication and interpersonal skills
- Experience working in high-paced, fine dining environments
Job Duties
- Collaborate with Michelin team developing menus and recipes
- Lead and manage back-of-house team building a positive culture
- Oversee daily kitchen operations ensuring quality and efficiency
- Take full responsibility for BOH profit and loss management
- Implement seasonal California and traditional French bistro cooking techniques
- Monitor inventory, food costs and maintain budget discipline
- Train and mentor staff promoting professional growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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