Chef de Cuisine

Pyramid Global Hospitality is a people-centric company dedicated to fostering a supportive and inclusive work environment where diversity, growth, development, and wellbeing are paramount. With over 230 properties worldwide, Pyramid Global Hospitality emphasizes a 'People First' culture reflected in their commitment to employee development, comprehensive benefits, and meaningful relationship-building. The company not only offers competitive health insurance, retirement plans, and paid time off but also unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. They prioritize ongoing training and development, empowering their employees to build the skills necessary for career advancement, making it an ideal workplace for both newcomers and seasoned professionals in the hospitality industry.

One of Pyramid Global Hospitality's signature properties is The Wigwam, a Four Diamond historic landmark in Litchfield Park, Arizona. Established in 1929, The Wigwam spans 440 acres and features 331 guest rooms, delivering an authentic Arizona experience. Known for upholding tradition while pursuing excellence, The Wigwam embodies the warm and welcoming spirit of Arizona hospitality. The company is currently seeking a passionate and experienced Chef de Cuisine to join their Culinary team at The Wigwam. This leadership role requires someone with a proven track record in high-volume professional kitchens, a creative spirit in menu development, and the ability to inspire and mentor culinary staff.

The Chef de Cuisine will oversee the planning, production, and presentation of all food offerings for the restaurant, ensuring adherence to safety and sanitation standards while maintaining profitable quality. This individual will act as the face of the restaurant within the hotel and surrounding community. Core responsibilities include creating and implementing seasonal menus, managing inventory and orders, collaborating with the Restaurant Manager to exceed guest expectations, and training culinary and operations teams on menu details and specials. The role involves daily kitchen walkthroughs, team meetings, and participation in food and beverage leadership forums. This position demands a hands-on leader who models excellence, manages food costs effectively, ensures allergen awareness, and maintains kitchen cleanliness.

Joining Pyramid Global Hospitality as Chef de Cuisine offers a unique opportunity to develop professional skills, mentor a team, and build a rewarding career within a company that values its employees and fosters exceptional guest experiences. Candidates passionate about culinary arts, leadership, and continuous improvement will find this role both challenging and fulfilling. Pyramid Global Hospitality is an equal opportunity employer that embraces diversity and inclusivity, welcoming candidates from all backgrounds to apply.