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Job Overview
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a leading hospitality management company that places a strong emphasis on its employees, valuing them as its most important asset. The company is renowned for fostering a supportive and inclusive work environment where diversity, personal growth, professional development, and employee wellbeing are core priorities. With a People First culture deeply embedded in its corporate ethos, Pyramid Global Hospitality goes beyond just providing jobs by creating meaningful relationships with its team members and delivering exceptional employee experiences across its extensive portfolio of over 230 properties worldwide. The company offers a comprehensive range of benefits for its employees,... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years experience in a professional culinary role, with at least 2 years in a leadership position
- strong organizational and multitasking skills
- ability to work in a fast-paced environment
- commitment to maintaining high standards of hygiene and safety
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- experience working in a high-volume professional kitchen
- proven track record of creating menus that reflect seasonal availability and restaurant concept
- strong leadership and mentorship skills
- excellent communication and interpersonal skills
- thorough knowledge of food allergens and food safety standards
- ability to manage costs and analyze financial reports
- culinary arts education preferred
Job Duties
- serve as the face of the restaurant in the hotel and community
- create, cost, and implement seasonal menus and special menus
- attract, retain, and mentor the best culinary talent
- complete the daily ordering using current par levels for the restaurant
- collaborate with the restaurant manager to exceed guest expectations
- train the restaurant culinary and operations team on the menu and daily specials
- conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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