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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Dining Discounts
Job Description
Established by Billy Lawless in 2007, Gage Hospitality Group is a distinguished hospitality company dedicated to creating rustic yet refined dining experiences served with genuine hospitality. The group operates several acclaimed venues, each with its own unique personality, chef-driven menus, curated beverage programs, and superior guest service. Recognized for their commitment to creativity, quality, and exceptional service, Gage Hospitality Group continues to earn critical acclaim in the competitive restaurant industry. As a company, they emphasize not only culinary excellence but also the importance of fostering a welcoming environment for both guests and staff. This focus on quality and community has... Show More
Job Requirements
- Manager sanitation certificate
- Allergen certificate
- Qualification from a culinary school
- 3+ years experience in kitchen or food preparation environment
- 1+ year Chef de Cuisine or kitchen management experience
- Ability to fluently speak, write, and read the English language
- Bilingual preferred
Job Qualifications
- Manager Sanitation Certificate
- Allergen Certificate
- Qualification from a culinary school
- 3+ years experience in kitchen or food preparation environment
- 1+ year Chef de Cuisine or kitchen management experience
- Ability to fluently speak, write, and read the English language
- Bilingual preferred
Job Duties
- Report directly to the Executive Chef and Director of Kitchen Operations
- Oversee preparation, production and presentation of all menu items, ensuring the restaurant's highest qualities are maintained
- Design innovative menus and seasonal specials that reflect the restaurant's concept
- Expedite the line and verbally call orders to line cooks in a clear and concise manner
- Create, present and describe daily specials during FOH pre-shift
- Manage inventory, labor costs, supplier relationships and budgets
- Responsible for placing orders based on PARs and conduct monthly inventory
- Assist Director of Kitchen Operations in hiring and training staff, ensuring the restaurant's highest qualities are maintained
- Coordinate staff schedules and training to meet the needs of the restaurant
- Audit daily employee punch times, ensure BOH staff adheres to time keeping procedures
- Possess excellent knife skills and the ability to work all stations
- Oversee compliance with safety and sanitation guidelines, food labeling and temperature controls
- Analyze expected business volume in relation to special events and holidays
- Assist FOH Management in the supervision of the FOH staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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