Chef de Cuisine

Established by Billy Lawless in 2007, Gage Hospitality Group is a distinguished hospitality company dedicated to creating rustic yet refined dining experiences served with genuine hospitality. The group operates several acclaimed venues, each with its own unique personality, chef-driven menus, curated beverage programs, and superior guest service. Recognized for their commitment to creativity, quality, and exceptional service, Gage Hospitality Group continues to earn critical acclaim in the competitive restaurant industry. As a company, they emphasize not only culinary excellence but also the importance of fostering a welcoming environment for both guests and staff. This focus on quality and community has positioned Gage Hospitality Group as a respected leader in the hospitality sector.

Gage Hospitality Group is currently seeking a passionate and talented Chef de Cuisine to join The Gage, a premier restaurant located on Michigan Avenue just steps away from Millennium Park. This role is vital to maintaining the restaurant’s high standards for food productivity and quality. The Chef de Cuisine will report directly to the Executive Chef and Director of Kitchen Operations, overseeing the preparation, production, and presentation of all menu items to ensure consistent excellence. This position requires a hands-on leader who will design innovative menus and seasonal specials that align with the restaurant’s concept, while also managing inventory, labor costs, supplier relationships, and budgets.

The Chef de Cuisine will play a key role in staffing by assisting in hiring and training kitchen personnel, coordinating schedules, and ensuring that all team members adhere to safety and sanitation guidelines. This role extends to facilitating communication between the front and back of house by expediting orders and supporting the front of house management team. The ideal candidate will possess excellent knife skills, the ability to work across all kitchen stations, and a strong commitment to upholding food safety standards. This full-time position offers competitive pay and comprehensive benefits, including health coverage after 30 days with $350 towards monthly medical premiums, 100 percent paid dental and vision insurance, a 401(k) program with company match available after 90 days, paid leave including sick and safe leave, dining discounts across all Gage Hospitality Group restaurants, a CTA discount program, and opportunities for career advancement.

By joining Gage Hospitality Group, the Chef de Cuisine will become part of a dynamic team that values creativity, professionalism, and genuine hospitality. This role is ideal for culinary professionals who thrive in fast-paced environments and are committed to excellence in every aspect of restaurant management. Gage Hospitality Group is an equal opportunity employer dedicated to creating a diverse and inclusive workplace and is proud to provide reasonable accommodations for qualified individuals with disabilities. This is an exceptional opportunity for a culinary leader looking to elevate their career within a renowned hospitality group. The Gage’s location, reputation, and support structure ensure that the Chef de Cuisine will have the resources and platform needed to succeed in delivering a memorable dining experience to every guest.