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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
flexible schedule
Food provided
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Vision Insurance
Job Description
Our establishment is an award-winning Lobby Bar & Grill known for its commitment to culinary excellence, exceptional guest service, and an inviting atmosphere. We pride ourselves on delivering a unique dining experience that combines artful food presentation, innovative cooking techniques, and a warm ambiance suited for both casual diners and discerning guests. Located in a prominent setting, our bar and grill attract a diverse clientele seeking quality food crafted by skilled professionals and served by attentive staff. We emphasize not just great food, but a complete and memorable dining experience. The workplace culture fosters creativity, teamwork, and continuous improvement, offering... Show More
Job Requirements
- Seasoned chef with extensive full service restaurant and fine dining experience
- Minimum of 3 years experience as a Restaurant Chef at a property of similar caliber
- Familiarity with hotel operations preferred
- Proven ability to direct, train and supervise culinary staff
- Expert knowledge of butchering, sauces, soups, and cooking techniques
- Ability to work varied schedule including early mornings, weekends and holidays
Job Qualifications
- Extensive full service restaurant and fine dining experience
- Educational background in culinary arts or related field
- Minimum of 3 years experience as a Restaurant Chef at a property of similar caliber
- Proven ability to manage, train and supervise culinary staff to the highest standards
- Expert knowledge of all basic culinary skills such as butchering, sauces, soups, cooking techniques of meat, fish and vegetables
- Ability to work varied schedule including early mornings, weekends and holidays
Job Duties
- Direct supervision of the day to day operation
- Understand advanced culinary concepts
- Build rapport with guests and wait staff
- Follow instructions and understand the philosophy of the Food & Beverage Director and carry out those ideas, stressing them to culinary staff
- Work closely with cooks, training, instructing and guiding them in their jobs
- Emphasize artistic food presentation and quality
- Control cleanliness and sanitation throughout the kitchen and walk-ins and ensure proper rotation of foods
- Work closely with service staff to advance their knowledge of menu selections
- Conduct daily walk through all kitchens, walk-ins for proper rotation of food and sanitation
- Perform daily routine check of mise en place and quality of food product
- Perform all other duties as assigned by the Food & Beverage Director
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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