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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
3 Peaks Restaurant, part of a reputable casino's dining options, is known for delivering exceptional culinary experiences and superior guest service in a dynamic environment. The establishment maintains a strong commitment to quality, food safety, and customer satisfaction, making it a preferred dining destination for guests. The restaurant prides itself on maintaining rigorous standards in both food preparation and service, ensuring every guest's visit is memorable. The team at 3 Peaks works diligently to uphold the Mission, Vision, and Values of the Casino, fostering a culture of respect, excellence, and continuous improvement.
This position plays a crucial role in... Show More
This position plays a crucial role in... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or ACF certification preferred
- Eight years of progressive culinary experience
- Three years of supervisory experience
- Strong team building and management skills
- Administrative and scheduling abilities
- Knowledge of food safety and kitchen operations
- Ability to work in fast-paced environment
- State Food Handlers Certification
- Proficiency in computer and POS software
- Willingness to mentor tribal members
- Ability to handle cash accurately
- Gaming license eligibility
- Ability to tolerate varying noise, temperature, and smoke levels
Job Qualifications
- High school diploma or GED
- Culinary degree or ACF certification preferred
- At least eight years progressive culinary experience
- Minimum three years in supervisory or management role such as kitchen supervisor, kitchen manager, or sous chef
- Strong team building and coaching skills
- Administrative experience including scheduling, budgeting, and inventory management
- Knowledge of recipe execution and food quality standards
- Advanced knowledge of food handling and commercial kitchen operations
- State Food Handlers Certification
- Proficient with computers, POS systems, and MS Office
- Experience with responsible alcohol service
- Strong guest service and problem-solving skills
- Ability to obtain and maintain gaming license
Job Duties
- Ensure all 3 Peaks Restaurant staff maintain excellent standards in food preparation and guest service
- Assist Executive Chef with managerial duties and serve as back-up
- Follow sanitation and safety procedures in accordance with policies
- Train, coach, and motivate kitchen staff on food preparation, presentation, ordering, inventory, and scheduling
- Supervise all aspects of 3 Peaks back-of-house operations including inspections and delegating responsibilities
- Monitor food purchasing, staffing, production, and inventory to control costs and waste
- Assist in menu development and ensure food quality
- Verify daily log entries, time, and attendance monitoring
- Communicate effectively with team members and guests
- Hire, train, evaluate, and supervise staff
- Maintain cleanliness and health department standards
- Fill in where needed within the Food and Beverage department
- Carry out supervisory responsibilities according to company policies including interviewing, hiring, training, performance appraisal, and conflict resolution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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