Chef De Cuisine

3 Peaks Restaurant, part of a reputable casino's dining options, is known for delivering exceptional culinary experiences and superior guest service in a dynamic environment. The establishment maintains a strong commitment to quality, food safety, and customer satisfaction, making it a preferred dining destination for guests. The restaurant prides itself on maintaining rigorous standards in both food preparation and service, ensuring every guest's visit is memorable. The team at 3 Peaks works diligently to uphold the Mission, Vision, and Values of the Casino, fostering a culture of respect, excellence, and continuous improvement.

This position plays a crucial role in managing the operations of 3 Peaks Restaurant's kitchen and back-of-house activities. Reporting directly to the Executive Chef, the role involves ensuring that all kitchen staff adhere to the highest standards of food preparation and guest service. As a key support in administrative and managerial duties, this position acts as the executive chef’s backup when necessary. With a focus on sanitation, safety, and operational procedures, the role requires coaching, training, and motivating kitchen staff to maintain top-quality food presentation, proper ordering processes, and effective inventory control. From scheduling and inventory management to purchasing oversight and waste control, the position demands a well-rounded skill set in culinary leadership and team supervision.

The individual in this role is responsible for maintaining department goals and budgets, coordinating production needs, and ensuring compliance with health and safety regulations. They oversee back-of-house operations by performing regular inspections and delegating tasks to maintain facility standards. Monitoring food preparation techniques guarantees consistent quality that aligns with the restaurant’s standards. Collaborating with the Executive Chef, the role contributes to menu development, quality assurance of food products, and the management of food inventory and waste. This position is designed for a seasoned culinary professional with strong multi-tasking abilities, capable of managing multiple projects simultaneously while sustaining an upbeat and efficient kitchen atmosphere.

With additional supervisory responsibilities, this role involves hiring, training, performance evaluation, and conflict resolution. It ensures team members are provided with the resources and guidance required to excel. The ideal candidate must be experienced in administrative functions such as schedule creation, staff appraisals, and budget management. The role requires a deep understanding of commercial kitchen operations, recipe execution to standard, and state food handling certification compliance.

Working conditions include exposure to varying temperatures, noise levels, and kitchen equipment. This role demands physical endurance, including standing or walking for extended periods and handling kitchen tools. It also requires excellent communication skills to effectively interact with staff and guests, particularly when addressing quality or presentation concerns.

Overall, this is a leadership role ideal for a culinary expert with proven experience in managing a high-volume kitchen, fostering team development, and ensuring exemplary dining experiences. Employment includes fulfilment of regulatory and compliance responsibilities and the necessity to secure and maintain a gaming license. This position offers a challenging yet rewarding opportunity to contribute to the continued success of 3 Peaks Restaurant within the vibrant casino environment.