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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
Paid holidays
Paid vacation
Pet insurance
Tuition Reimbursement
Job Description
Loews Nashville Hotel at Vanderbilt Plaza is a distinguished hospitality establishment that embodies the rich culture and vibrant spirit of Nashville, Tennessee. Nestled in the heart of the city, this upscale hotel offers guests a unique blend of Southern charm and modern luxury, making it an iconic destination for travelers seeking to explore Nashville's dynamic attractions. Known for exceptional service and a welcoming atmosphere, Loews Nashville Hotel has earned a reputation for excellence, recently being recognized on the 2025 TopWorkplaces list. This accolade reflects the hotel's dedication to fostering a supportive, inclusive work environment that values each team member and... Show More
Job Requirements
- High school diploma or equivalent
- Five to six years experience in quality food production in an upscale hotel or freestanding restaurant
- Three plus years leadership experience in quantity food production in an upscale hotel or freestanding restaurant preferred
- Ability to bend, stoop, stand for extended periods
- Ability to lift 50 pounds and push carts weighing up to 200 pounds
- Ability to work flexible schedule including weekends and holidays
- Ability to speak, read and write English
Job Qualifications
- Excellent culinary skills and knowledge of food production techniques
- Thorough knowledge of food service sanitation standards
- Knowledge and understanding of kitchen equipment use and operation
- Outstanding management, organizational, communication and leadership skills
- Ability to speak, read and write English
- Knowledge of current market trends and techniques
- College degree preferred
- Five to six years experience in quality food production in an upscale hotel or freestanding restaurant
- Three plus years leadership experience in quantity food production in an upscale hotel or freestanding restaurant preferred
Job Duties
- Coordinate and oversee activities of all food production team members in preparing menu items
- Ensure all food products are of the highest quality and ready to serve in a timely manner
- Manage kitchen food ordering, production, holding, and storage
- Select, train, and schedule all kitchen team members
- Achieve culinary operational objectives by contributing to strategic plans and implementing quality, productivity, and customer-service standards
- Develop new menu concepts, test and cost out new menu items
- Oversee food preparation methods, portion sizes, and control food usage to minimize waste
- Inspect quality and quantity of food items
- Ensure culinary execution aligns with foodservice branding
- Evaluate employee performance and establish training and advancement goals
- Interview, select, train, appraise, coach, counsel, and discipline departmental team members
- Maintain cleanliness and excellent condition of equipment and work area
- Execute emergency procedures and comply with safety regulations and hotel standards
- Comply with hotel policies, uniform, grooming standards, and remain current with hotel information and changes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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