Chef de Cuisine

Arlo Hotels is an independent lifestyle hotel brand that has earned a reputation for creating memorable and awe-inspiring experiences for its guests. With a strong commitment to excellence, Arlo Hotels blends modern design, thoughtful amenities, and exceptional service to offer a distinctive hospitality experience. The brand emphasizes a personalized approach to hospitality that resonates with diverse travelers, combining comfort with vibrant city vibes and cultural engagement. Arlo Hotels operates in various urban locations where the brand is synonymous with innovation, style, and inclusivity. The company's culture is rooted in respect for guests, integrity in service, and a passion for delivering exceptional experiences that inspire and delight visitors. The hotel brand continually seeks to elevate its culinary and service standards by investing in talented and motivated professionals who are aligned with its mission and values.

The role of the Chef de Cuisine at Arlo Hotels plays a critical role in the success of the culinary operations. This position oversees the full kitchen operation across all food outlets within the hotel, which include the restaurant, rooftop bar, banquet services, general store, and lobby bar. The Chef de Cuisine is responsible for maintaining high standards of food quality, cleanliness, labor management, and food cost control, ensuring that all operations meet the brand's quality expectations and regulatory requirements. This position is full-time and expects the individual to be a leader who thrives in a fast-paced, high-volume environment, demonstrating strong managerial skills and a passion for culinary excellence. The ideal candidate must maintain a positive and professional kitchen environment, inspire and mentor the culinary team, and work closely with various hotel departments to enhance overall guest satisfaction.

In this role, the Chef de Cuisine will be accountable for scheduling, payroll oversight, inventory management, and product ordering to ensure efficient and cost-effective operations. The role also involves strict compliance with health regulations, specifically maintaining an Illinois Department of Health 'A' level facility, and ensuring all culinary staff have up-to-date Food Handler's permits. The Chef de Cuisine will also be instrumental in recruiting, training, and evaluating kitchen staff, creating a culture of growth and continuous improvement. Effective communication, both written and verbal, is essential to coordinating with suppliers, kitchen staff, and management, and for maintaining detailed records of operations. This position requires a culinary leader who is proactive, detail-oriented, and committed to delivering an extraordinary dining experience that reflects the brand's lifestyle ethos.