Chef De Cuisine

Ann Arbor, MI, USA|Onsite

Job Overview

Compensation

Salary

Range $75,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Professional Development

Employee Discounts

Retirement Plan

flexible schedule

collaborative work environment

Job Description

About Aventura Spanish Restaurant: Aventura Spanish Restaurant is a celebrated dining establishment rooted in the vibrant culinary traditions of Spain, located in the heart of Downtown Ann Arbor. For over 13 years, Aventura has provided guests with an authentic and experiential taste of Spanish cuisine. Under the visionary leadership of Executive Chef Quique Franco, who was born and raised in Madrid, the restaurant has earned a reputation for excellence and creativity. Chef Franco brings over two decades of global culinary experience, including prestigious opportunities such as cooking for royal families and owning a Spanish restaurant in Miami. Aventura focuses o... Show More

Job Requirements

Demonstrates and demands clarity in communication, expectations, and execution
Maintains a high standard of professionalism in all interactions and environments
Operates with a strong sense of urgency and accountability
Proactively voices ideas, feedback, and solutions to advance the team and organization
Invests in personal growth while actively developing the capabilities of others
Ensures consistent, transparent communication with all relevant stakeholders
Must be able to stand and walk for long periods of time during service
Must be able to lift up to 50 pounds at times
Must be able to work a variety of hours

Job Qualifications

Proven experience as a Chef de Cuisine or similar culinary leadership role
Extensive knowledge of Spanish cuisine and culinary techniques
Strong leadership and team management skills
Experience in menu development and seasonal menu innovation
Excellent palate and attention to detail in flavor, texture, and plating
Ability to mentor and develop culinary staff
Demonstrated ability to work in high-pressure kitchen environments
Knowledge of food safety and sanitation standards
Exceptional communication and organizational skills
Culinary degree or equivalent professional training preferred

Job Duties

Lead the kitchen team with presence, poise, and professionalism during service and behind the scenes
Guide the team towards high standards of excellence in execution, prep, cleanliness, and communication
Serve as the connecting force between the Executive Chef and the back of house and front of house teams, translating the culinary vision into daily practice
Implement systems that build discipline, consistency, and excellence across all kitchen operations
Foster a culture of high performance, respect, and continuous improvement
Contribute and collaborate thoughtfully to menu development, tasting menus, and seasonal innovation
Ensure all dishes meet the established standard for flavor, texture, and presentation before they leave the pass
Oversee recipe adherence, plating precision, and proper technique during every service
Lead final tasting and quality control during service
Identify, coach, and develop culinary talent at all levels from prep to sous chefs
Elevate team technique and skill level through daily feedback, mentorship, and teaching
Support the growth of future leaders by delegating responsibility and fostering ownership
Be a strong and steady leader during service with full ownership of closing standards
Maintain composure, urgency, and clear communication between kitchen and FOH during service
Implement and refine kitchen systems that drive consistency, efficiency, and excellence
Oversee training on new systems, menu rollouts, and process improvements, ensuring team adoption and accountability
Maintain accurate prep lists, production sheets, and station organization for seamless execution
Partner with leadership to continuously evaluate what’s working and what needs refinement
Maintain the highest standards of cleanliness, organization, and food safety
Ensure compliance with all health and sanitation regulations
Monitor and enforce proper storage, labeling FIFO, temperature logging, and maintenance of kitchen equipment

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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