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Job Overview
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development programs
Life insurance
Disability insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to creating exceptional experiences through innovation, quality, and service excellence, Aramark serves millions of guests daily across various sectors, including education, healthcare, sports, and business. The company emphasizes a culture rooted in service and dedicated to fostering partnerships that excel, making sure each client receives tailored solutions that meet their specific needs. Aramark’s Workplace Experience Group, under which The Portfolio Group operates, focuses on delivering seamless, signature services within each business portfolio, ensuring convenience, consistency,... Show More
Job Requirements
- Minimum of 2-3 years experience in a culinary leadership role
- Post-secondary education preferably in culinary arts
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to manage inventory and food cost
- Excellent communication skills
- Ability to work flexible hours and adapt to changing business needs
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may provide culinary instruction and/or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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