Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Paid sick leave
Yearly bonus
Dining Discounts
Job Description
Mister Tiger is a distinctive dining establishment born from the heartfelt idea of sharing the comfort and authentic flavors of the meals that shaped our upbringing. Inspired by the cherished dishes lovingly prepared by our grandmothers and mothers, Mister Tiger offers a modern and welcoming environment where traditional family recipes are thoughtfully refined and presented in an approachable and inviting manner. Our establishment focuses on creating a culinary experience that evokes warmth, comfort, and personal connection. Each dish on our carefully curated menu tells a story of family memories, heritage, and the joy of sharing food that feels like home.\n\nThis role at Mister Tiger is designed for a culinary leader who embodies the spirit of ownership and excellence in kitchen operations. The position requires leading dinner service and running the expo station with consistent control, ensuring that food quality, consistency, and plating standards are maintained to the highest level. Coordination with the morning kitchen team is crucial for smooth prep and readiness for service. Additionally, the role involves managing ordering, inventory, and par levels with a keen awareness of food cost, supporting the ongoing training and development of kitchen staff, and orchestrating special events such as pop-ups. Collaborating on new menu item creation and rollout is an essential aspect, alongside maintaining kitchen organization, operational systems, and workflow efficiency. Close communication with front-of-house leadership is necessary to guarantee a seamless service experience that reflects the welcoming atmosphere and culinary excellence at Mister Tiger. We offer a competitive salary range between $70,000 and $80,000, supplemented by yearly bonus opportunities. Employees also benefit from comprehensive health insurance, paid time off, paid sick leave, and dining discounts applicable to friends and family. The ideal candidate is someone who has previously taken full ownership of kitchen operations rather than merely supporting them, demonstrating strong leadership, organizational skills, and a calm, solutions-oriented approach under pressure.
Job Requirements
- Experience leading kitchen operations
- Strong expo and service leadership experience
- Experience with ordering, inventory, and cost control
- Organized, detail-oriented, and systems-driven
- Calm and solutions-oriented under pressure
- Ability to train and lead a team effectively
Job Qualifications
- Experience leading kitchen operations
- Strong expo and service leadership experience
- Experience with ordering, inventory, and cost control
- Organized, detail-oriented, and systems-driven
- Calm and solutions-oriented under pressure
- Ability to train and lead a team effectively
Job Duties
- Lead dinner service and run expo with consistency and control
- Oversee food quality, consistency, and plating standards
- Coordinate with AM kitchen team to ensure smooth prep and service readiness
- Manage ordering, inventory, and par levels with awareness of food cost
- Support training and development of kitchen staff
- Coordinate events, pop-ups, and special service execution
- Collaborate on new menu items and ensure smooth rollout
- Maintain kitchen organization, systems, and workflow
- Communicate closely with FOH leadership to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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