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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,500.00 - $86,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a distinguished culinary-focused hotel recognized for offering exceptional dining experiences coupled with luxurious accommodations and top-tier service. We pride ourselves on fostering an environment where creativity in the kitchen meets impeccable service standards, attracting discerning guests who expect nothing less than excellence. This renowned hotel not only serves as a destination for travelers from around the world but also as a hub for local gourmet enthusiasts, providing a dynamic and stimulating workplace for culinary professionals dedicated to artistry and precision in food preparation.
We are seeking a highly skilled and motivated Chef De Cuisine to join... Show More
We are seeking a highly skilled and motivated Chef De Cuisine to join... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Proven experience in kitchen operations and managing culinary teams
- Strong leadership and communication skills
- Ability to manage scheduling, payroll, and employee evaluations
- Competency in menu planning and food cost management
- Ability to work long hours and under pressure
- Flexibility with work schedule and geographic location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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