Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,500.00 - $86,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a distinguished culinary-focused hotel recognized for offering exceptional dining experiences coupled with luxurious accommodations and top-tier service. We pride ourselves on fostering an environment where creativity in the kitchen meets impeccable service standards, attracting discerning guests who expect nothing less than excellence. This renowned hotel not only serves as a destination for travelers from around the world but also as a hub for local gourmet enthusiasts, providing a dynamic and stimulating workplace for culinary professionals dedicated to artistry and precision in food preparation.
We are seeking a highly skilled and motivated Chef De Cuisine to join our culinary leadership team. This pivotal role comes with the responsibility of overseeing all kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Chef De Cuisine will play an essential role in directing the training of culinary staff, restaurant stewards, and all kitchen personnel, ensuring that consistent quality and efficient food service are maintained with excellence and profitability. Working closely with the Hotel Executive Chef, the selected candidate will lead the creative direction, operational execution, and team management for the hotel’s culinary outlets.
As a Chef De Cuisine, you will be expected to lead by example, managing kitchen staff through effective scheduling, payroll oversight, hands-on training, and ongoing coaching and evaluation processes. Your leadership will help cultivate an environment of teamwork, innovation, and operational success. A significant part of your role will involve creative menu development and food innovation that aligns with the hotel’s brand and guest expectations. Additionally, you will coordinate and implement special events and holiday functions, contributing to the hotel's reputation for exceptional guest dining experiences.
The ideal candidate will excel under pressure, possess strong organizational and time management skills, and demonstrate the ability to communicate effectively with team members, front-of-house staff, and guests. They will be passionate about culinary excellence, quality control, and the development of a productive and satisfied kitchen team. Experience in managing food production, ordering, cost control, and consistency will be fundamental, alongside active participation in marketing events related to the hotel’s restaurants. Flexibility with scheduling and geographic mobility will be advantageous in fulfilling the demands of this position.
We offer a challenging yet rewarding career opportunity where you can contribute your creativity and leadership skills to a respected culinary establishment and grow professionally in a supportive environment. Joining our team means being part of a brand committed to exceeding guest expectations and delivering outstanding culinary experiences daily.
We are seeking a highly skilled and motivated Chef De Cuisine to join our culinary leadership team. This pivotal role comes with the responsibility of overseeing all kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Chef De Cuisine will play an essential role in directing the training of culinary staff, restaurant stewards, and all kitchen personnel, ensuring that consistent quality and efficient food service are maintained with excellence and profitability. Working closely with the Hotel Executive Chef, the selected candidate will lead the creative direction, operational execution, and team management for the hotel’s culinary outlets.
As a Chef De Cuisine, you will be expected to lead by example, managing kitchen staff through effective scheduling, payroll oversight, hands-on training, and ongoing coaching and evaluation processes. Your leadership will help cultivate an environment of teamwork, innovation, and operational success. A significant part of your role will involve creative menu development and food innovation that aligns with the hotel’s brand and guest expectations. Additionally, you will coordinate and implement special events and holiday functions, contributing to the hotel's reputation for exceptional guest dining experiences.
The ideal candidate will excel under pressure, possess strong organizational and time management skills, and demonstrate the ability to communicate effectively with team members, front-of-house staff, and guests. They will be passionate about culinary excellence, quality control, and the development of a productive and satisfied kitchen team. Experience in managing food production, ordering, cost control, and consistency will be fundamental, alongside active participation in marketing events related to the hotel’s restaurants. Flexibility with scheduling and geographic mobility will be advantageous in fulfilling the demands of this position.
We offer a challenging yet rewarding career opportunity where you can contribute your creativity and leadership skills to a respected culinary establishment and grow professionally in a supportive environment. Joining our team means being part of a brand committed to exceeding guest expectations and delivering outstanding culinary experiences daily.
Job Requirements
- Culinary education or equivalent on-the-job training
- Proven experience in kitchen operations and managing culinary teams
- Strong leadership and communication skills
- Ability to manage scheduling, payroll, and employee evaluations
- Competency in menu planning and food cost management
- Ability to work long hours and under pressure
- Flexibility with work schedule and geographic location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
