You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401(k)
paid sick days
Paid vacation
Tuition Reimbursement
Free parking
Job Description
Loews Vanderbilt Hotel in Nashville offers a vibrant and dynamic environment deeply rooted in the spirit of Southern hospitality. Situated just minutes away from some of Nashville's most famed attractions, the hotel seamlessly blends the charm of old Nashville with the vibrant energy of its modern evolution. The hotel has earned recognition as one of the TopWorkplaces of 2025, reflecting its commitment to providing an engaging and supportive work culture for its team members. At Loews Vanderbilt, employees are part of a family that values diversity, teamwork, and personal growth. The hotel prides itself on going above and beyond when... Show More
Job Requirements
- Five years experience in quality food production in an upscale hotel or freestanding restaurant preferred
- Three plus years supervisory experience in quantity food production in an upscale hotel or freestanding restaurant
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- ACF certification as Restaurant Chef or culinary degree from recognized culinary institute and equivalent experience preferred
Job Qualifications
- Excellent culinary skills and knowledge of food production techniques
- Knowledge of current market trends and techniques
- Thorough understanding of food service sanitation standards
- Thorough understanding of kitchen equipment use and operation
- Outstanding management, organizational, communication and leadership skills
- Ability to speak, read and write English
- Ability to work flexible schedule including weekends and holidays
Job Duties
- Coordinate and oversee activities of all food production team members in menu item preparation for restaurant, lobby bar and room service
- Ensure all food products meet highest quality standards and are ready to serve timely
- Manage all kitchen food ordering, production, holding and storage
- Select, train and schedule all kitchen team members
- Contribute to strategic plans and action plans, implement production, productivity, quality and customer service standards
- Develop new menu concepts, test and cost out new items, maintain recipes and costing
- Oversee preparation methods, portion sizes and timeliness, control food usage to minimize waste
- Inspect quality and quantity of food for all meal periods
- Ensure culinary execution is consistent with brand standards and check final food presentation
- Evaluate employee performance, identify training needs, set goals
- Conduct interviews, select, train, appraise, coach and discipline team members
- Maintain cleanliness and equipment condition
- Execute emergency and safety procedures
- Comply with hotel standards, policies, grooming and uniform requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: