Chef De Cuisine

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $1.00

Work Schedule

Weekend Shifts

Benefits

401(k) matching

Dental Insurance

Disability insurance

employee discount

Food provided

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

Job Description

Our establishment is a fine-casual dining restaurant located in Wilmington, DE, renowned for delivering an exceptional culinary experience to guests who appreciate quality food and a welcoming atmosphere. We pride ourselves on combining a relaxed environment with sophisticated cooking techniques to create dishes that not only satisfy hunger but also delight the palate. With a dedication to excellence and customer satisfaction, our team works collaboratively to maintain high standards in food preparation, presentation, and overall service.

We are currently seeking a skilled and passionate Chef de Cuisine to join our culinary team full-time. This role offers a competitive salary ... Show More

Job Requirements

Culinary school diploma preferred
Proven work experience as a chef or cook
Hands-on experience with kitchen equipment
Knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to multitask and remain calm
Up-to-date knowledge of sanitation regulations
Weekend availability
Reliable commute or plan to relocate to Wilmington, DE
Minimum five years of cooking experience preferred

Job Qualifications

Proven work experience as a chef or cook
Hands-on experience with various kitchen equipment like grillers and pasta makers
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Job Duties

Set up the kitchen with cooking utensils and equipment like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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