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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
wellness programs
Job Description
Goop Kitchen is a premier culinary establishment dedicated to promoting a clean, health-conscious, and allergen-friendly dining experience that aligns seamlessly with today's wellness-focused lifestyles. Known for its innovative approach to nutritious eating, Goop Kitchen serves a curated menu that emphasizes fresh, sustainable, and flavorful ingredients, fostering both physical well-being and environmental responsibility. As a dynamic and forward-thinking kitchen, Goop Kitchen prides itself on its commitment to high food safety standards, impeccable ingredient sourcing, and consistent excellence in every dish served. The company culture revolves around collaboration, continuous improvement, and a passion for elevating everyday meals into nutritious culinary experiences that... Show More
Job Requirements
- Proven experience as a kitchen manager preferably in a fast-paced health-conscious or wellness-focused kitchen environment
- Deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
- Strong leadership and communication skills with the ability to manage and motivate kitchen staff
- Excellent organizational skills with the ability to prioritize and multitask in a dynamic environment
- Commitment to sustainability ingredient integrity and high standards of kitchen cleanliness
- ServSafe certification or other relevant food safety certification
Job Qualifications
- Proven experience as a kitchen manager preferably in a fast-paced health-conscious or wellness-focused kitchen environment
- Deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
- Strong leadership and communication skills with the ability to manage and motivate kitchen staff
- Excellent organizational skills with the ability to prioritize and multitask in a dynamic environment
- Commitment to sustainability ingredient integrity and high standards of kitchen cleanliness
- ServSafe certification or other relevant food safety certification
Job Duties
- Lead kitchen operations ensuring that all food preparation and presentation meet clean health-conscious and allergen-friendly standards
- Oversee consistent execution of menu items including recipe adherence portion control and ingredient quality
- Manage and mentor kitchen staff ensuring a positive and efficient working environment while maintaining high performance and productivity
- Collaborate with suppliers to source fresh seasonal and sustainable ingredients and manage inventory to minimize waste while maximizing efficiency
- Ensure all food safety protocols kitchen hygiene standards and health regulations are strictly followed including allergen management and HACCP guidelines
- Monitor food and labor costs to ensure they are within budget while maintaining high-quality standards in product and service
- Conduct regular quality checks on food preparation taste and presentation to ensure consistency with brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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