Chef de Cuisine

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

wellness programs

Job Description

Goop Kitchen is a premier culinary establishment dedicated to promoting a clean, health-conscious, and allergen-friendly dining experience that aligns seamlessly with today's wellness-focused lifestyles. Known for its innovative approach to nutritious eating, Goop Kitchen serves a curated menu that emphasizes fresh, sustainable, and flavorful ingredients, fostering both physical well-being and environmental responsibility. As a dynamic and forward-thinking kitchen, Goop Kitchen prides itself on its commitment to high food safety standards, impeccable ingredient sourcing, and consistent excellence in every dish served. The company culture revolves around collaboration, continuous improvement, and a passion for elevating everyday meals into nutritious culinary experiences that cater to various dietary needs and preferences. The Executive Kitchen Manager role at Goop Kitchen is a vital leadership position that involves overseeing the day-to-day culinary operations with a focus on ensuring exceptional quality and adherence to the brand's clean eating philosophy. This role demands comprehensive expertise in kitchen management alongside a deep understanding of health-conscious and allergen-friendly cooking practices. Working closely with the Senior Director of Kitchen Operations, Area CDC, and kitchen staff, the Executive Kitchen Manager will play a key role in maintaining menu integrity, driving innovation in culinary offerings, and upholding the company's mission to promote nutritious, flavorful, and sustainable eating. This role is pivotal in creating a seamless kitchen environment that thrives on teamwork, efficiency, and excellence. The Executive Kitchen Manager will lead by example to ensure that food preparation, presentation, and overall kitchen operations meet Goop Kitchen’s stringent standards. This includes stringent quality control measures for recipe adherence, portion control, and ingredient quality, ensuring every dish served delights customers and supports their health goals. The manager will also be responsible for mentoring and managing kitchen staff, fostering a positive workplace culture that values performance, growth, and collaboration. Coordination with suppliers is another crucial aspect of this role, focusing on sourcing fresh, seasonal, and sustainable ingredients that align with Goop Kitchen's values while effectively managing inventory to reduce waste and optimize kitchen efficiency. Compliance with all health, safety, and hygiene regulations is paramount, including strict adherence to food safety protocols such as allergen management and Hazard Analysis and Critical Control Points (HACCP) guidelines. Additionally, the Executive Kitchen Manager will oversee cost controls related to food and labor, ensuring that operations remain profitable without compromising quality. Overall, this position offers an exciting opportunity for a seasoned culinary leader passionate about healthful cooking and sustainability to make a significant impact at a respected and innovative kitchen brand.

Job Requirements

Proven experience as a kitchen manager preferably in a fast-paced health-conscious or wellness-focused kitchen environment
Deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
Strong leadership and communication skills with the ability to manage and motivate kitchen staff
Excellent organizational skills with the ability to prioritize and multitask in a dynamic environment
Commitment to sustainability ingredient integrity and high standards of kitchen cleanliness
ServSafe certification or other relevant food safety certification

Job Qualifications

Proven experience as a kitchen manager preferably in a fast-paced health-conscious or wellness-focused kitchen environment
Deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
Strong leadership and communication skills with the ability to manage and motivate kitchen staff
Excellent organizational skills with the ability to prioritize and multitask in a dynamic environment
Commitment to sustainability ingredient integrity and high standards of kitchen cleanliness
ServSafe certification or other relevant food safety certification

Job Duties

Lead kitchen operations ensuring that all food preparation and presentation meet clean health-conscious and allergen-friendly standards
Oversee consistent execution of menu items including recipe adherence portion control and ingredient quality
Manage and mentor kitchen staff ensuring a positive and efficient working environment while maintaining high performance and productivity
Collaborate with suppliers to source fresh seasonal and sustainable ingredients and manage inventory to minimize waste while maximizing efficiency
Ensure all food safety protocols kitchen hygiene standards and health regulations are strictly followed including allergen management and HACCP guidelines
Monitor food and labor costs to ensure they are within budget while maintaining high-quality standards in product and service
Conduct regular quality checks on food preparation taste and presentation to ensure consistency with brand standards