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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
HSA options
Flexible spending account options
basic life insurance
Disability plan options
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development opportunities
Tuition Reimbursement
Bereavement leave
Employee Assistant Program (EAP)
jury duty
Employee Discounts
Employee Referral Bonus
Free meals for full-service hotel employees
Job Description
Fenway Hotel, originally opened in 1927, stands as a distinguished landmark and a symbol of the jazz age. With a rich heritage of hosting explorers, artists, politicians, musicians, and other living legends, the Fenway Hotel blends history with modern luxury. Now part of the Autograph Collection, the hotel boasts 83 guest rooms and suites and features over 10,000 square feet of versatile event spaces. Among these, the Caladesi Ballroom impresses with scenic water views, complemented by a resort-style pool and a vast front lawn perfect for hosting a variety of events. Onsite culinary offerings include the acclaimed HEW Parlor &... Show More
Job Requirements
- High school diploma or equivalent
- Formal culinary school degree
- 3 to 5+ years experience in a direct titled position
- Experience in fine dining and high-volume environments including banquet experience
- Leadership skills to motivate and develop staff
- Ability to work under time constraints and deadlines
- Previous hospitality or hotel experience
- Excellent customer service skills
- Excellent verbal and written communication skills
- Ability to use computer and POS technology
Job Qualifications
- High school diploma or equivalent
- Formal culinary school degree
- 3 to 5+ years experience in a direct titled position such as Chef de Cuisine or Executive Sous Chef
- Experience in fine dining and high-volume environments including banquet experience
- Leadership skills to motivate and develop staff and ensure goal accomplishment
- Ability to work effectively under time constraints and deadlines
- Previous experience analyzing P&L statements is a plus
- Previous hospitality or hotel experience
- Excellent customer service and leadership skills
- Excellent communication skills both verbal and written
- Ability to use technology such as computer and POS systems
Job Duties
- Manage daily culinary operations under the direction of the Executive Chef, ensuring quality and standards and meeting customer expectations
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions for a restaurant
- Recognize superior quality products, presentations, and flavor
- Coordinate meal preparation, banquet preparation, and service activities within the kitchen
- Maintain the property's quality and reputation by monitoring the food served to customers
- Provide consistency and quality of sanitation and cleanliness through execution of fundamentals and motivate and develop associates
- Comply with local, state, and federal health and sanitation codes and meet those standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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