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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a commitment to service and a unified purpose, Aramark thrives on making a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company fosters a workplace culture centered on growth, equality, and inclusion, ensuring that every employee is given an equal opportunity to succeed and contribute without discrimination based on various protected characteristics. At Aramark, careers are more than just jobs—they are pathways to develop... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- post-high school education preferably including a culinary degree
- advanced knowledge of culinary principles and best practices
- management experience dealing with personnel and operational issues
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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