Chef de Cuisine

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. The resort features over 300 guest rooms, a Nordic Spa, and an internationally renowned ski area, making it a top choice for vacationers and adventure seekers alike. Known for offering a dynamic work environment, Alyeska Resort allows its employees to work hard and play hard, truly embracing the motto 'Live the Adventure.' With a strong commitment to quality and guest satisfaction, Alyeska offers an environment where culinary professionals can develop their talent and contribute to a diverse dining experience.

Alyeska Resort's culinary program includes nine unique dining experiences ranging from fine dining to casual après-ski fare. These include Seven Glaciers, an elevated fine dining restaurant offering breathtaking mountain views; Sakura, specializing in Japanese-inspired cuisine; Forte, featuring modern Italian dishes crafted with locally sourced ingredients; and the Abar lounge with handcrafted cocktails and small plates. The resort also offers a lively pub called Sitzmark, a quick-service ski-in spot named Carve, Bore Tide Deli for sandwiches and grab-and-go options, Tramway Café for coffee and pastries, and customizable banquet catering for weddings, conferences, and special events. This range provides chefs the opportunity to showcase creativity and versatility across multiple culinary styles.

We are currently seeking a Chef de Cuisine to join our culinary team in Girdwood, Alaska. This full-time role offers a starting wage from $28 per hour along with numerous benefits including employee housing for a small fee, flexible work schedules, paid time off and holidays, free mountain passes, employee discounts on resort services, and comprehensive medical, dental, vision insurance, as well as 401(k) plans. If you are a seasoned professional chef eager to lead and inspire a dynamic culinary team in a fast-paced, high-energy environment, then this position is perfect for you.

The Chef de Cuisine will oversee daily kitchen operations, ensuring that all food preparation and presentation meet exacting standards and portion sizes are consistent. This role involves mentoring and giving instruction to cooking staff on fine points of cooking, anticipating and organizing daily production work, and developing seasonal menus and recipes to keep offerings fresh and exciting. The successful candidate will strive to meet and exceed food cost and labor goals, managing resources efficiently to support operational success.

Expect to work long shifts including nights, weekends, and holidays, and to handle heavy kitchen equipment and ingredients weighing up to 50 pounds. Adaptability to seasonal menu changes and special events is essential. If you are passionate about culinary excellence, enjoy fostering teamwork, and want to be part of a prestigious resort known for its exceptional guest experiences, apply today to join Alyeska Resort’s culinary adventure in the heart of Alaska. Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace, committed to creating a welcoming and inclusive work environment.