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Job Overview
Employment Type
Full-time
Hourly
Seasonal
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Starting wage from $28 per hour
Employee housing
Flexible work schedules
Paid Time Off
Free mountain pass
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. The resort features over 300 guest rooms, a Nordic Spa, and an internationally renowned ski area, making it a top choice for vacationers and adventure seekers alike. Known for offering a dynamic work environment, Alyeska Resort allows its employees to work hard and play hard, truly embracing the motto 'Live the Adventure.' With a strong commitment to quality and guest satisfaction, Alyeska offers an environment where culinary professionals can develop their talent and contribute to a diverse dining experience.
Alyeska Reso... Show More
Alyeska Reso... Show More
Job Requirements
- High school degree or equivalent
- Five years related experience and/or training or equivalent combination of education and experience
- Culinary apprenticeship or other formal training preferred
- One year of supervisory experience preferred
- Ability to work long shifts including nights, weekends, and holidays
- Capability to handle heavy kitchen equipment and ingredients up to 50 pounds
- Ability to thrive in a fast-paced, high-energy kitchen environment
- Flexibility to adapt to seasonal menu changes and special events
Job Qualifications
- High school degree or equivalent
- Five years related experience and/or training or equivalent combination of education and experience
- Culinary apprenticeship or other formal training preferred
- One year of supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple kitchen operations effectively
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to ensure cooking methods and portion sizes are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Anticipate and write daily production work and delegate accordingly
- Develop menus and recipes relevant to the season
- Strive to meet and exceed food cost and labor goals
- Mentor and lead culinary team members
- Adapt to seasonal menu changes and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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