Chef de Cuisine

Portland, OR, USA|

Job Overview

Compensation

Salary

Range $62,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Bonus based on performance

competitive salary

Opportunity for advancement

Paid Time Off

Employee Discounts

flexible schedule

free food and snacks

Training and Development

Job Description

Our establishment is a vibrant and well-respected full-service restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding service. We pride ourselves on fostering a dynamic work environment that encourages creativity, teamwork, and professional growth. As a leader in the hospitality industry, we continuously strive to maintain our reputation by upholding the highest standards in culinary excellence and customer satisfaction. Our restaurant offers a diverse menu crafted with fresh ingredients, emphasizing innovation while respecting classic culinary traditions. We are currently seeking a dedicated and experienced Sous Chef to join our kitchen leadership team and contribute... Show More

Job Requirements

Proven experience as a sous chef in a full-service restaurant
Strong leadership and kitchen management skills
Expertise in food preparation and cooking
Skilled in inventory management
Excellent communication skills
Problem-solving abilities
Flexibility to work various shifts including early mornings late nights weekends and occasional overnight travel
Physical stamina to lift and move up to 50 pounds

Job Qualifications

Proven experience as a sous chef in a full-service restaurant demonstrating strong leadership and kitchen management skills
Expertise in food preparation and cooking with a deep understanding of kitchen operations
Skilled in inventory management including ordering and purchasing supplies needed for daily operations
Strong ability to lead manage and develop kitchen staff promoting a culture of teamwork and respect
Excellent communication skills capable of effectively coordinating between the front of house and BOH
Problem-solving skills with the ability to handle guest vendor and staff challenges with tact and professionalism
Flexibility to work various shifts across multiple locations including early mornings late nights weekends and occasional overnight travel
Physical stamina to handle the demands of the kitchen including moving and lifting up to 50 pounds

Job Duties

Oversee and run BOH operations ensuring efficient shift activities from food prep to cooking and cleanup
Lead pre-shift meetings conduct regular line temperature and cooler checks and organize food tastings to maintain food quality
Collaborate with the General Manager and management team to maintain and update recipe books and standards
Perform regular line checks to ensure the quality of all menu items
Manage the ordering and purchasing of food products and supplies ensuring cost-effective operations
Track and control food costs and assist in financial management related to kitchen operations
Facilitate effective communication across all teams to ensure timely production and service
Lead the recruitment training and development of all BOH staff fostering an environment of learning and growth
Inspire the kitchen team promoting creativity morale and high performance through hands-on leadership and example
Direct service flow in the kitchen expediting as needed to contribute to timely and smooth service
Assist in the development and introduction of new dishes and menu items ensuring thorough training and rollout
Supervise and train line cooks and prep staff ensuring adherence to quality standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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