Job Overview
Compensation
Salary
Range $62,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Bonus based on performance
competitive salary
Opportunity for advancement
Paid Time Off
Employee Discounts
flexible schedule
free food and snacks
Training and Development
Job Description
Our establishment is a vibrant and well-respected full-service restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding service. We pride ourselves on fostering a dynamic work environment that encourages creativity, teamwork, and professional growth. As a leader in the hospitality industry, we continuously strive to maintain our reputation by upholding the highest standards in culinary excellence and customer satisfaction. Our restaurant offers a diverse menu crafted with fresh ingredients, emphasizing innovation while respecting classic culinary traditions. We are currently seeking a dedicated and experienced Sous Chef to join our kitchen leadership team and contribute to our continued success.
The Sous Chef is a pivotal role within our kitchen management team, responsible for overseeing the back of house (BOH) operations during shifts to ensure smooth and efficient workflows. This position involves managing food preparation, cooking processes, inventory control, and leading the kitchen staff to meet and exceed our quality and safety standards. Working closely with the General Manager and senior staff, the Sous Chef will help maintain and update recipe books and operational standards, playing a key role in the development and rollout of new menu items.
In this role, you will conduct pre-shift meetings, perform regular line and cooler checks, and organize food tastings to consistently uphold food quality. You will also be responsible for managing food costs, ensuring cost-effective purchasing and inventory strategies while promoting clear and effective communication across all teams. The Sous Chef will recruit, train, and develop kitchen staff, fostering a culture of mentorship, teamwork, and culinary excellence.
This position requires strong leadership skills, the ability to inspire and motivate the kitchen team, and hands-on involvement in daily operations and service flow. The successful candidate will demonstrate a passion for cooking, excellent problem-solving abilities, and flexibility to work various shifts, including early mornings, late nights, weekends, and occasional travel. Physical stamina and the capacity to handle the demanding environment of a busy kitchen are also essential.
We offer a competitive salary, performance-based bonuses, opportunities for advancement within our growing organization, and a supportive work environment that promotes professional development and a healthy work-life balance. If you are a talented culinary professional looking to elevate your career and contribute to a high-energy team, we invite you to apply for the Sous Chef position and join us in delivering exceptional culinary experiences to our guests.
The Sous Chef is a pivotal role within our kitchen management team, responsible for overseeing the back of house (BOH) operations during shifts to ensure smooth and efficient workflows. This position involves managing food preparation, cooking processes, inventory control, and leading the kitchen staff to meet and exceed our quality and safety standards. Working closely with the General Manager and senior staff, the Sous Chef will help maintain and update recipe books and operational standards, playing a key role in the development and rollout of new menu items.
In this role, you will conduct pre-shift meetings, perform regular line and cooler checks, and organize food tastings to consistently uphold food quality. You will also be responsible for managing food costs, ensuring cost-effective purchasing and inventory strategies while promoting clear and effective communication across all teams. The Sous Chef will recruit, train, and develop kitchen staff, fostering a culture of mentorship, teamwork, and culinary excellence.
This position requires strong leadership skills, the ability to inspire and motivate the kitchen team, and hands-on involvement in daily operations and service flow. The successful candidate will demonstrate a passion for cooking, excellent problem-solving abilities, and flexibility to work various shifts, including early mornings, late nights, weekends, and occasional travel. Physical stamina and the capacity to handle the demanding environment of a busy kitchen are also essential.
We offer a competitive salary, performance-based bonuses, opportunities for advancement within our growing organization, and a supportive work environment that promotes professional development and a healthy work-life balance. If you are a talented culinary professional looking to elevate your career and contribute to a high-energy team, we invite you to apply for the Sous Chef position and join us in delivering exceptional culinary experiences to our guests.
Job Requirements
- Proven experience as a sous chef in a full-service restaurant
- Strong leadership and kitchen management skills
- Expertise in food preparation and cooking
- Skilled in inventory management
- Excellent communication skills
- Problem-solving abilities
- Flexibility to work various shifts including early mornings late nights weekends and occasional overnight travel
- Physical stamina to lift and move up to 50 pounds
Job Qualifications
- Proven experience as a sous chef in a full-service restaurant demonstrating strong leadership and kitchen management skills
- Expertise in food preparation and cooking with a deep understanding of kitchen operations
- Skilled in inventory management including ordering and purchasing supplies needed for daily operations
- Strong ability to lead manage and develop kitchen staff promoting a culture of teamwork and respect
- Excellent communication skills capable of effectively coordinating between the front of house and BOH
- Problem-solving skills with the ability to handle guest vendor and staff challenges with tact and professionalism
- Flexibility to work various shifts across multiple locations including early mornings late nights weekends and occasional overnight travel
- Physical stamina to handle the demands of the kitchen including moving and lifting up to 50 pounds
Job Duties
- Oversee and run BOH operations ensuring efficient shift activities from food prep to cooking and cleanup
- Lead pre-shift meetings conduct regular line temperature and cooler checks and organize food tastings to maintain food quality
- Collaborate with the General Manager and management team to maintain and update recipe books and standards
- Perform regular line checks to ensure the quality of all menu items
- Manage the ordering and purchasing of food products and supplies ensuring cost-effective operations
- Track and control food costs and assist in financial management related to kitchen operations
- Facilitate effective communication across all teams to ensure timely production and service
- Lead the recruitment training and development of all BOH staff fostering an environment of learning and growth
- Inspire the kitchen team promoting creativity morale and high performance through hands-on leadership and example
- Direct service flow in the kitchen expediting as needed to contribute to timely and smooth service
- Assist in the development and introduction of new dishes and menu items ensuring thorough training and rollout
- Supervise and train line cooks and prep staff ensuring adherence to quality standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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